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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Food Fight? Expert Weighs In on Benefits of Organic

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Thursday, September 13, 2012   

PHOENIX - Much media attention has been given to the recent release of a Stanford University study that found little evidence of additional health benefits from organic foods. But other experts, including Joe Pedretti, an organic-education specialist at the Midwest Organic and Sustainable Education Service (MOSES), say the study was flawed, and that a number of unknowns remain.

"We just don't know what happens in the human body when we're constantly exposed to multiple synthetic chemicals, and so we tend to always say, 'Let's err on the side of precaution. Let's keep this out of our food supply.' "

Organic food does not contain additives, antibiotics, flavor enhancers or artificial sweeteners or preservatives that have been linked to health problems, Pedretti says, adding that it has three distinct advantages over food grown or processed in other ways.

"Reduced environmental contamination potential; economic return in local communities; and the reduction of this antibiotic-resistant bacteria exposure and potential."

Pedretti says consumers should not rely on what he calls "some of these rather sensational headlines about this study." To him, he says, it isn't just about cost - it's about eating healthier food. He says other similar studies, including one done in England, concluded that organic food does have higher nutritional value.

"It was in the vitamin content and secondary metabolites - which are things like antioxidants, which we all know are so important - and they found that organic foods were 12 percent to 16 percent higher in those types of nutrients."

Pedretti says the Stanford study did not consider extensive, high-quality data easily available from the U.S. Department of Agriculture and Environmental Protection Agency about pesticide residue levels and dietary risks of nonorganic foods.

Another critique of the Stanford study is online at organicfarms.wsu.edu.


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