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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; Court issues restraining order against fracking waste-storage facility; Landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Minnesota Kids’ Hospital Takes “Healthy Food Pledge”

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Friday, December 14, 2007   

Minneapolis, MN – A Minnesota children's hospital has become the first kids' hospital in the country to take what's called the "Healthy Food Pledge." Dr. David Wallinga is organizing the drive in Minnesota. He says it's aimed at improving health and keeping down healthcare costs.

"The pledge is a volunteer program where health facilities commit to supporting food that's healthy for people, the communities and the environment. It's food that is nutritionally healthy, but also local and sustainably-grown."

Wallinga says Children's Hospitals and Clinics of Minnesota is taking a number of steps to shop local and healthy.

"They're buying milk from a local dairy produced without an unnecessary synthetic hormone called RBGH. Another thing they're doing is buying seasonal produce fresh from local farms, like apples and squash."

Thursday's offerings included organic cranberries, salad greens, apple cider and bakery goods.

Wallinga says health care providers are realizing the implications of healthy eating.

"Healthcare workers nationwide are just waking up to the fact that dollars spent on local, fresh, sustainably-produced food are really smart dollars spent wisely in preventing disease. There's also nutritional benefits. They're preventing disease by influencing how that food is grown. In many cases, it's grown less use of energy and fossil fuels and also with fewer chemicals, including pesticides and synthetic fertilizers."

He says the hospital also is using trans-fat-free oil for frying and donating excess food to Second Harvest.




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