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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Chew on This: Study Links Kid Diets to Brain Power

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Thursday, November 12, 2009   

BOISE, Idaho - A new study suggests what goes into our stomachs is affecting our brain power, and certain foods may be linked to the increase in learning disorders in our children. Researchers documented links between processed foods and increases in child learning and behavioral disorders. The study, published in this month's issue of "Behavioral and Brain Functions Journal," suggests better policies are needed to keep healthier foods on the table.

Report co-author Dr. David Wallinga, director of the Food and Health Program at the Institute for Agriculture and Trade Policy, says his research found evidence that several common processed foods and ingredients, including high fructose corn syrup, contain mercury - a known neurotoxin. He wants legal loopholes that allow contaminated ingredients to be closed.

"We've got rising numbers of kids with chronic diseases and learning disabilities. Are there things in the food and in the environment that may be contributing? Yes there are, and we can do something about that."

With increasing health care costs, Wallings says it's critical that the regulatory system for chemicals and food be scrutinized. He points to better technologies that are already available for processed foods as examples of needed federal requirements.

"There already are other ways to make those chemicals. So, it's a little silly that we are still using this outdated mercury technology, but we are."

Wallinga recommends a diet with more healthy, whole, unprocessed foods, coupled with state policies that get more locally-produced foods into Idaho schools. Food companies take issue with criticism of high fructose corn syrup, saying it is equal in nutrition to natural sugar.

The study, "Mercury Exposure, Nutritional Deficiencies and Metabolic Disruptions May Affect Learning in Children," is at www.behavioralandbrainfunctions.com/content/5/1/44.




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