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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Study: What We Eat Linked to Learning Disorders

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Monday, November 16, 2009   

LAS VEGAS, Nev. - Children's diets could be undercutting their brain power, a new study suggests. It shows a link between diet-related factors (such as synthetic food dyes, mercury contamination and mineral deficiencies) and increases in learning and behavioral disorders in children.

Dr. David Wallinga, co-author of the study and director of the Food and Health Program at the Institute for Agriculture and Trade Policy, says the study cited evidence that many common processed foods, including high-fructose corn syrup, contain mercury. The legal loophole that allows food companies to put mercury-containing food ingredients in children's diets needs to be closed, he says.

"We've got rising numbers of kids with chronic diseases and learning disabilities, and we don't know why. So, part of this model is saying 'Are there things in the food and in the environment that may be contributing? Yes, there are.' We can do something about that."

Wallinga advises Americans to get back to a diet with more healthy, whole, unprocessed foods. With health care costs increasing, he says it's critical that public policymakers update the nation's regulatory system for chemicals and food.

"The government regulations as they stand now make it possible to make high-fructose corn syrup with food chemicals contaminated with mercury. There are other ways to make those chemicals. It's a little silly why we are still using this outdated mercury technology, but we are."

According to Wallinga, the average American gets about one in 10 calories from high-fructose corn syrup, which can result in zinc deficiency.

To help ensure a healthy food system, the Institute for Agriculture and Trade Policy is working to reform how toxic chemicals are regulated nationally. The study is available at www.behavioralandbrainfunctions.com.




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