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Michigan lawmakers target predatory loan companies; NY jury hears tape of Trump and Cohen Discussing Hush-Money Deal; flood-impacted VT households rebuild for climate resilience; film documents environmental battle with Colorado oil, gas industry.

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President Biden defends dissent but says "order must prevail" on campus, former President Trump won't commit to accepting the 2024 election results and Nebraska lawmakers circumvent a ballot measure repealing private school vouchers.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

The Numbers Behind the Oil Spill and Seafood Consumption in Nevada

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Tuesday, July 6, 2010   

LAS VEGAS, Nev. - As the Gulf of Mexico oil slick is blackening beaches from Louisiana to Pensacola, one of the major issues to surface is the effect on the seafood industry and the restaurants it serves, including many right here in Nevada. In all, 75 percent of the national shrimp catch and 60 percent of domestic oysters are sourced from the Gulf, according to Marianne Cufone, director of Food and Water Watch, a national consumer advocacy group.

"Until this oil spill, the Gulf was producing about 1.3 billion pounds of seafood annually, which equates to about $700 million."

Nearly 33 percent of the Gulf Coast is closed to fishing and shrimping, but Cafone points to the positive side of that statistic: Two-thirds of the Gulf is still open for business.

"The good news is, the entire gulf is not closed. There are some places that are still fishing - off of Texas, off of Florida - but it's a pretty serious problem."

Industries that rely on domestic seafood are supplementing lost U.S. sources with imports. With the effect the spill is having on the industry, however, the question is how to keep it strong. Legislation pending in Congress would hold BP responsible for these industries' losses.





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