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Rival Gaza protest groups clash at UCLA; IL farmers on costly hold amid legislative foot-dragging; classes help NY psychologists understand disabled people's mental health; NH businesses, educators: anti-LGBTQ bills hurting kids, economy.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Holiday Season a Critical Time for MO Food Banks

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Wednesday, November 24, 2010   

JEFFERSON CITY, Mo. - The holiday season is the most crucial time of year for Missouri's food banks, especially with the state's high rates of poverty and unemployment. In the Show Me State, one-third of financial contributions to food banks are made during the months of November and December.

Scott Baker, state director of the Missouri Food Bank Association, says it's also a giving time of year when it comes to food donations.

"That's fantastic, that's good. Something we count on every year is the generosity of folks during holidays. But then, of course, the challenge is helping people understand that hunger is a serious problem in Missouri throughout the year."

A federal report on hunger released earlier this month shows Missouri is seventh in the nation in "food insecurity," which means many people struggle to feed their family every day, Baker says.

"I think most Missourians would be surprised that hunger is so prevalent here in our state. And in fact, the rate of increase we have seen here in Missouri since the mid '90s is twice that we have seen on the national level."

If someone can't afford to donate food or cash, Baker says, there's another option: Food banks rely heavily on volunteers to help with food distribution year-round.

"The safety net will not work without volunteers - without people at the food banks stuffing bags full of cereal or backpacks full of food for kids at school. Certainly, most of the pantries, shelters and kitchens are operated solely by volunteers."

The Missouri Food Bank Association is made up of six food banks and 1,500 shelters and pantries across the state. The amount of food they distribute continues to grow each year, Baker says, especially in recent years because of the recession. They distributed 84 million pounds of food last year.




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