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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Antibiotic-Resistant Bacteria a Growing Concern in Meat

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Monday, January 23, 2012   

PORTLAND, Ore. - Pork samples collected at random from grocery stores in three states - not including Oregon - contained higher levels of an antibiotic-resistant bacteria than researchers expected to find, according to a new study.

David Wallinga, senior adviser on science, food and health with the Institute for Agriculture and Trade Policy, says 6.5 percent of almost 400 pork samples collected from three dozen stores in Iowa, Minnesota and New Jersey were contaminated with MRSA.

"We found the highest amount of MRSA in pork of any study to date - in fact, more than twice as much MRSA as in any previous study."

It is an especially serious infection because it is resistant to antibiotics. In Oregon, MRSA cases are only tracked in the three-county Portland metro area. Last year, the state health department says, there were 239 reported cases, 32 of them fatal.

Wallinga's group is suggesting more testing by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture, so people have the information they need to make decisions about food for their families. He thinks it's also a signal to do more about the overuse of antibiotics on farms.

"Raising pigs with antibiotics in their feed makes them more likely to have antibiotic-resistant bacteria, bot in the pig and in the meat. It makes the bacteria resistant not only to that particular antibiotic, but even to other antibiotics that aren't in the feed."

In Oregon, the state agriculture department monitors and tests animal feed and enforces the FDA standards for adding medications. State feed specialist Richard Ten Eyck says the FDA is already getting a little tougher about clearing medications to use in feed only as needed.

"Meat is still safe to eat when you practice good food safety and preparation skills. I don't think the situation's really changed - we just have a different data set. We knew that the bacteria were there before, and there are other bacteria there. We just have a different number we're playing with."

Ten Eyck says livestock owners work with their veterinarians to decide when and how to medicate their animals.

More information about the study, "MRSA in Conventional and Alternative Retail Pork Products," is online at www.iatp.org.




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