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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Fight a World Food Shortage: Learn to Love Leftovers

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Tuesday, February 19, 2013   

DES MOINES, Iowa - With many people hungry around the world, there's a major opportunity to address the growing global demand for food and to slow the rising cost of groceries.

According to Peggy Martin, family specialist at Iowa State University Extension, huge investments have been made on increasing food production, but not enough is being done to reduce the amount of food that's being wasted and ends up in landfills, an estimated 40 percent in the U.S.

She said there are a lot of reasons for the waste.

"It could be that you're going to the grocery store without a list and you're just buying things and you already have those things at home, so you're throwing some away," she cited as an example. "It could be that you're not buying the right amount of food," Martin went on. "It could be that you're buying food that people in your family don't like or are not eating for a reason. It could be that you're preparing too much food."

There are already hundreds of millions of hungry people in the world. That number is predicted to grow along with the population, which is expected to reach 9 billion by 2050.

Martin said that, with the price of food these days, wise shopping can save a lot of money.

"If you do a few things differently in the way you shop, if you use a shopping list, if you do unit pricing and if you take care of your use of food by using a menu plan, you can save 15 percent on your grocery bill," she declared.

She said the average American throws away from $300 to $500 worth of food each year, with the biggest losses in the meat and seafood categories.

More food waste information is at bit.ly/uVUJCB and at bit.ly/l70w4R.




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