ROOSEVELT, N.Y. - Childhood obesity is a problem across New York, with a statewide average of nearly 18 percent of public school students overweight. With an eye toward changing behavior even before they enter school, new efforts are being brought to bear on the problem.
The newly formed Long Island Health Collaborative has obesity in its sights and will, among other things, work with public officials on making communities more "walkable and bikeable," according to spokeswoman Janine Logan.
"When we begin our policy work, we are going to start with two of those high-needs districts: Wyandanch in Suffolk County and Roosevelt in Nassau County," Logan said.
The Robert Wood Johnson Foundation Commission to Build a Healthier America recently issued new recommendations calling for an investment in the "foundations of lifelong physical and mental well-being in America's youngest children." All 11 of Long Island's high-needs districts are listed among New York areas that have the greatest number of students who are obese.
In Roosevelt, Jacob Dixon runs a youth program, Choice for All. He said a survey by a local university and a hospital showed 57 percent of Roosevelt's sixth-graders were obese. Most of them indicated they wanted help, he added.
"We as an organization are now looking at this from a perspective of, 'If even the kids are acknowledging it, then as adults we need to take some type of responsibility to help them reach their goal of physical health,'" he said.
One problem Dixon pointed to is that fast-food outlets are more accessible than markets selling fresh produce and nutritious options.
"What can we do to build access to healthy nutrition - maybe farmers' markets that we currently have here in Roosevelt during the summer, and making them year-round?" Dixon asked.
Janine Logan added that the Long Island Health Collaboration recognizes obesity's link to the chronic diseases the organization will focus on.
"Diabetes, hypertension, asthma. Seventy percent of chronic disease is attributable to lifestyle. It's a slow education process. We're looking to help people understand the etiology of their disease and then to change their behaviors," Logan said.
Decades ago, she noted, no one gave any thought to recycling cans and bottles; in the same way that our ecological behavior changed, the effort will be to change behavior related to nutrition and exercise.
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Groups working to fight hunger in Iowa say proposed cuts to SNAP benefits would fall squarely on the state's kids, who rely on them for food and other needs.
State lawmakers are considering a measure that would limit what items SNAP recipients could buy.
House File 970 would limit SNAP money to buying so-called "healthy" foods - grains, dairy, meat, eggs, fruits and vegetables, or other items considered necessary for good health.
Food Bank of Iowa's Senior Manager of Food Acquisition and Advocacy Emily Shearer said the change could have a dramatic effect on the one in six Iowa kids who face hunger.
"If there are cuts to SNAP, children will be impacted, seniors will be impacted, those with disabilities will be impacted," said Shearer. "So, the majority of people on SNAP that are able to work are working - it's just not enough to make ends meet."
Backers of the bill say they're guarding against abuse of the program.
If it is approved, the Iowa Department of Health and Human Services would have to request a waiver from the U.S. Department of Agriculture to override the current list of foods and beverages SNAP recipients can currently buy.
A 2016 USDA study found there are very few differences in the buying habits of families using SNAP and those who don't.
Shearer said it's been hard to counter the false claims that low-income Iowans have less healthy eating and buying habits, or that they use their SNAP benefits to buy unhealthy items.
"Nobody's buying tobacco and alcohol with their SNAP benefits. They're just not," Shearer insisted. "But with SNAP restrictions the way they're written currently, they're so vague - there's discussion that something like pasta sauce, or soup or jelly, are those going to be restricted? I don't think anyone would define those as 'junk food.'"
The USDA reports about 130,000 Iowans received SNAP benefits in 2024.
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Each legislative session, Oregon's Joint Ways & Means Committee holds a statewide roadshow to hear from residents about their priorities. At the Salem stop April 16, supporters of the Food for All Oregonians bill are urging people to speak up. A coalition of over 180 organizations says bipartisan momentum is growing behind the bill, which would extend food benefits to all of the state's kids, regardless of their immigration status.
Ali King, a member of the Our Children Oregon coalition, said policy experts, parents, and other supporters of the bill have a clear message.
"We've all seen firsthand how our worsening hunger crisis impacts our children and state and it's unacceptable that one in six Oregon children don't have enough to eat," she declared.
King says Food for All Oregonians is one of the top priorities for her organization's 'Children's Agenda,' a package of legislation dedicated to improving the well-being of Oregon's children, youth, and families. The bill is currently in the Ways and Means committee.
A previous version of Food for All Oregonians would have extended food benefits to older adults as well as children. Opponents take issue with providing food benefits to people who are undocumented. King says, though the bill is linked to immigration status, it is not only about immigration.
"We can't allow Oregon's innocent children to become the collateral damage of partisan politics. It's really important that regardless of your views on immigration, we recognize that no one deserves to go hungry," she continued.
Food for All Oregonians would establish a new program in the Department of Human Services to provide food benefits to children up to 6 years old who would otherwise qualify for SNAP but for their immigration status. The estimated cost for this biennium is about $7.5 million. Coalition members say they will continue to work until all Oregonians have access to the food benefits they need.
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More than 7,500 Indiana children were removed from their homes last year because of abuse and neglect. According to The Indiana Youth Institute's 2024 Kids Count Data Book, that number represents a 26% increase from 2022.
Indiana's Child Abuse and Neglect Law includes persistent hunger and ongoing fatigue as symptoms of behavioral abuse.
Jeff Wittman, Prevent Child Abuse Indiana director, said child abuse resulting in bruises, broken bones and some lacerations may be easier to see than less obvious -- and potentially more serious -- forms of abuse.
"But the things that go unnoticed or harder to see are changes in behavior. So it's incumbent upon adults and those in roles of caregiving and authority and things like that, to be aware of children, to know them well enough where you can see changes in behaviors," he said.
Indiana's code lists additional signs of sexual abuse of minors as the child having sexual knowledge well beyond their age, imitating sexual behavior and a preoccupation with their bodies.
Wittman said the agency will occasionally receive calls from concerned citizens who have witnessed an incident or a child's actions and sense that something isn't quite right. He said people are familiar with the phrase 'when you see something, say something,' and are more proactive about picking up a phone and calling the agency. He said, as a society, "This is really where we need to be" to help an abused or neglected child."
"If we see situations that bring to mind or cause us to be concerned, where children might not be getting their basic needs met, or they seem to always be hungry and never have, enough food or maybe they are, crying all the time, or they're running away from their parents," he added.
Wittman explained that Indiana is a mandated reporting state, which means every adult at least 18 years of age has a legal obligation to report child abuse and neglect cases.
To report child abuse and neglect, call the hotline at 1-800-800-5556.
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