DALTON, Pa. - In a sprawling, formerly abandoned warehouse near Scranton, the proof is in the produce as a vertical farming operation has reaped its first harvest.

Michigan-based Green Spirit Farms is using the Scranton-area site to grow high-quality, pesticide-free, non-GMO fruits and vegetables. Green Spirit president Milan Kluko says vertical farming uses huge shelves, or palate racks, and can grow produce on multiple levels.

"It's nine feet across by four feet deep, so that's 36 square feet. At 36 square feet we can grow 1,016 heads of lettuce, or we can plant 1,016 basil plants," explains Kluko. "We can plant up to 10,000 arugula plants, and we can do it all in 21 to 30 days."

Kluko says the goal of Green Spirit Farms is to develop vertical farming using carbon neutral or renewable energy when practical, and to use compostable and recycled packaging for produce sold to retail customers.

For Kluko, the most compelling aspect of vertical farming involves water conservation. He cites overall water use in growing romaine lettuce in California and Arizona using traditional methods, as opposed to growing it vertically.

"In California, they use about seven-and-a-half gallons per one head," says Kluko. "In Arizona, they use about 25 gallons per head. We use .33 gallons per head because we recycle about 40 to 50 percent of the nutrient-rich water we use right back into the system."

Kluko says municipalities can look to vertical farming as a way to "reoccupy" land previously used for industrial purposes or commercial uses, also known as brownfields.

"That particular building outside of Scranton was vacant for 12 years," says Kluko. "We came in about this time last summer to start the demonstration farm, so we've been growing there since June 9th and were up and running, and our first harvest before the fourth of July."


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Advocates are drawing attention to systemic racism in farming across North Carolina and the nation.

The National Farm Worker Ministry is hosting its annual Harvest of Justice program to shed light on the adverse effects faced by farmworkers because of the absence of protective policies for their wages, land and safety.

Julie Taylor, executive director of the National Farm Worker Ministry, emphasized the issues stem from outdated labor laws dating back to the 1930s, which unjustly exempted farm and domestic workers.

"Those groups were excluded, and to think in terms of the fact that even today they're on the books," Taylor explained. "If they are organizing, they are not protected from retaliation, the way in which other workers in this country are."

Taylor pointed out the lack of protection has led to other negative consequences. She highlighted the historical loss of land experienced by BIPOC farmers, the increased exposure to pesticides in Black and brown neighborhoods, and the ongoing fight against labor exploitation and modern-day slavery.

North Carolina is home to more than 50,000 farms, and farmworkers are facing challenges such as nicotine exposure, a lack of housing, and poor field conditions.

Rose Green-Flores, director of communications for the National Farm Worker Ministry, said to combat mistreatment, the ministry uses a proactive approach, starting with raising awareness in communities. She emphasized their goal is to empower people, regardless of their location, by helping them understand they have the power to make a difference.

"One of the big ones would be legislation," Green-Flores stressed. "One of those pieces would be supporting telling Congress to pass the Fairness for Farm Workers Act, which amends the Fair Labor Standards Act to provide overtime and additional minimum-wage protections for farmworkers."

She added another important aspect in their efforts to support farmworkers is educating major companies and calling on them to join the Coalition of Immokalee Workers Fair Food program, which would help enforce labor standards.


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The current Farm Bill expires Sept. 30 and with a looming government shutdown, reauthorization does not appear imminent.

Wisconsin farm groups say most of the effects would not be felt right away, but there is still uncertainty in the air. The Farm Bill, which is updated every five years, covers a range of agriculture policies like crop insurance, and funds government food assistance.

Michelle Ramirez-White, policy coordinator for the Wisconsin Farmers Union, said December and January are the more concerning deadlines if action does not materialize. In the meantime, she said they will keep fighting for provisions to establish market fairness within agriculture.

"We just see these issues of competition needing to be addressed in a more holistic and composite way," Ramirez-White contended.

As for timelines, she warned dairy prices would see an upheaval if a new bill is not approved by the end of this year. Ag experts said it would be a major blow to consumers and exports. The Farm Bill has generally enjoyed bipartisan support, but some GOP House members are pushing hard for spending cuts, complicating spending talks, including for agriculture.

Margaret Krome, policy program director at the Michael Fields Agricultural Institute, said they have a mixed outlook on the state of the Farm Bill. She noted thanks to the Inflation Reduction Act, some key conservation programs are reauthorized for several years. Other programs, such as providing grants to farmers to bring their products to market, would at least still operate on autopilot.

"They will, maybe not be all able to sign contracts, but they will be able to continue to function up until the end of December," Krome pointed out. "But we are watching to make sure that they get implemented properly."

Krome added the Institute is worried about talks in Congress to essentially boost commodity payouts for a limited group of farmers elsewhere in the country. She warned advancing the proposal would come at the expense of broader conservation funding.

Rural advocates are supporting the Farmland for Farmers Act in Congress. It would restrict the amount of Iowa farmland large corporations can own, and it is in response to foreign and domestic corporations buying up land and then renting it out.

As farmers start to retire, more than 40% of U.S. farmland will change hands in the next decade, but it might not wind up with young Iowans who want to farm.

Hannah Breckbill, co-farmer at Decorah-based Humble Hands Harvest in northeast Iowa, said out-of-state corporations buy the land and rent it to the highest bidder, keeping it out of local hands and driving land prices sky-high.

"Land prices have been going up and up and up," Breckbill observed. "In my career as a farmer -- which is not very long, only about a decade -- I've seen land prices more than double. And we need farmers to be on the ground, owning land."

Breckbill pointed out more than 50% of Iowa's 30 million acres of farmed land is rented and not locally owned. The Farmland for Farmers Act would restrict corporate investment, and supporters hope it is adopted as part of the new Farm Bill, scheduled to be debated this month.

Breckbill also helps overwhelmed young farmers find land in Iowa, and being a young farmer herself, has firsthand experience with navigating the daunting land acquisition process. She believes Iowa's farmland should be making a natural transition into the hands of beginning local farmers.

"We've gotten jobs on farms. We know how to farm. We have the skills. We have the knowledge. We have the capacity. We have the energy," Breckbill emphasized. "We just don't have the capital to be able to access the land."

The National Family Farm Coalition, which supports the Farmland for Farmers Act, released a fact sheet showing the average price of an acre of farmland in the U.S. has climbed to $3,800, the highest it has been since the 1970s. The Act has not yet received official support from Iowa's members of Congress.