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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Is "Food Sovereignty" a New Banner for Oregon Farmers?

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Tuesday, September 16, 2014   

PORTLAND, Ore. - Some Oregon farmers set aside their harvest plans for a couple of days to learn more about a growing trend known as "food sovereignty," which offers more local control over foods grown and sold in an area.

At a weekend conference in Portland, hundreds debated the merits of a food system dominated by industrial agriculture and focused on convenience, high yields and global sales. That system may be churning out a lot of food, but Chris Hardy, a farmer from Jackson County, wants to know if that food as safe or nutritious as it could be. Hardy grows vegetables, herbs and seed crops near Talent.

"If you believe there's nothing wrong with the food supply, look around at the amount of obesity," says Hardy. "You don't even know who grows your food, you don't know how it was produced. We're kind of 'dumbing down' our culture."

Its organizers billed the Justice Begins with Seeds conference as a way to explore "reclaiming" the food system. Hardy acknowledges changes would require shoppers to temper their expectations about getting any type of produce any time of year, but he also thinks people are more interested in eating healthier, and buying from local sources.

One issue that received a lot of discussion is Measure 92, Oregon's upcoming attempt to require labeling of genetically engineered (GE) food ingredients. Hardy farms in one of two counties that voted to prohibit the use of genetically modified seeds, and says he sees ingredient labeling as a natural next step.

"If the majority of the citizens of Jackson and Josephine counties, one of the most conservative regions of the state of Oregon, believe that genetically engineered crops shouldn't be allowed in their farming systems or in their counties, why don't we label them?" asked Hardy.

Farmer Ivan Maluski, executive director of the Friends of Family Farmers coalition, says his group decided GE labeling would have a side benefit for Oregon agriculture by making local products stand out.

"We're proud of what we do," he says. "Having these labels on GE foods helps people distinguish Oregon-grown products from a lot of the stuff that might have come from other parts of the country where they're more reliant on genetic engineering in their agriculture."

At least eight field trials are underway in Oregon using genetically modified seeds, from food crops to flowers. Their proponents say they're created to be more disease-resistant and that nutritionally, the foods made from GE crops don't differ significantly from other foods.


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