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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Maine Consumers: Proposed GMO Food Labeling Safe or Dark?

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Wednesday, September 30, 2015   

AUGUSTA, Maine - Supporters say the Safe and Accurate Food Labeling Act, pending before the U.S. Senate, will continue voluntary reporting of genetically engineered foods, but opponents say it will leave Maine consumers in the dark.

The bill already has passed the U.S. House, but there is no stopping the debate over whether the act really does inform New England consumers about GMOs and genetically engineered (GE) food.

Dave Colson, agricultural services director for the Maine Organic Farmers and Growers Association, said the measure pending in Congress is a big step backward for Maine.

"What it does is prevent states from labeling GE foods, and prohibiting state or local oversight of GE foods," he said, "so it would be in direct opposition to what Maine voters passed."

Gov. Paul LePage signed a measure into law in 2014 that would require labeling of genetically modified foods, but five neighboring states have to pass similar laws for it to take effect.

Kate Snyder, director of membership and programs for the New England Farmers Union, said consumers need accurate information about when GMOs, also known as genetically modified organisms, are ending up at the dinner table.

"Labeling is good for consumers and for farmers, because the relationship between a farmer and a consumer is based on trust," she said, "and transparency in labeling builds that trust."

According to supporters of the Safe and Accurate Food Labeling Act, it will continue voluntary consultation with the Food and Drug Administration about foods derived from new plant varieties. Opponents have a different name: They call it the DARK Act, which stands for Deny Americans the Right to Know when GMOs are in the food chain.

Information about the bill is online at congress.gov.


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