COLUMBUS, Ohio - A new report is shining a light on the impacts of hunger on the youngest Ohioans. According to findings from the Children's Defense Fund-Ohio, one-in-four children in the state is food insecure.

And executive director Renuka Mayadev adds more than a quarter of kids younger than age six live in poverty, which she says is the root of hunger. She says that means many babies, toddlers, and preschoolers, who are not often seen, are not getting needed nutrition.

"These are children who are at home with caregivers, in church centers, nursery schools," says Mayadev. "And as policy makers and elected officials think about this issue, we forget that there are children who need these supports that we don't see."

The report shows the ways hunger and malnutrition can have a detrimental impact on a child's early brain development leading to physical and behavioral problems that hinder a child's educational achievement as they grow. The report finds that more than 653,000 Ohio children are food insecure.

Mayadev says learning starts at birth, yet the nutritional needs of many babies, toddlers and preschoolers are not consistently met to support early learning. She points out very young children can't get meals through the crucial free and reduced-priced breakfast and lunch programs available for school-age children.

"They're critically important, but we need to remember there are children who are hungry that are not in school," she says. "Specifically these babies, toddlers and preschoolers that do not have access to these nutritional supports."

The Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC, provides support to meet the nutritional needs of mothers and babies. Mayadev says effective WIC services are crucial to reaching young children.

Part Two of the report, due out this summer, will examine the program as well as food access for those in child-care settings.



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COLUMBUS, Ohio - A new survey of Ohioans confirms assistance programs have been a lifeline for families reeling from the effects of the pandemic.

The findings from The Center for Community Solutions showed that nearly all forms of public assistance and benefits saw increased use during the pandemic, with 45% of Ohio households reporting a loss of employment income and 78% struggling to afford living expenses.

Lead study author Alex Dorman said most of the people surveyed said they also experienced food insecurity.

"What absolutely shocked me," he said, "was the high number of lower- and middle-income households in Ohio that not only were worrying about running out of food, but at one point did experience running out of food during the pandemic."

In the survey, 40% of households said they've turned to food banks in the pandemic, compared with about 20% who did so before. There also was a 12% increase in the use of unemployment insurance and a 7% increase in people who received SNAP benefits.

Lisa Hamler-Fugitt, executive director of the Ohio Association of Foodbanks, said it's clear that pandemic-assistance programs improved the lives of those hit hardest. The concern now, she noted, is what happens when temporary assistance ends.

"We have learned very valuable lessons during this crisis," he said, "and we need to make sure that we understand that there is interdependency between the health and safety and the overall well-being of our hungry friends and neighbors."

Hamler-Fugitt said she also sees a new awareness of the role food pantries and charities play in responding to the needs of the community.

"It's a combination of both public and private," she said, "but we need to make sure that we've got a strong safety net and support basic needs - like food, personal care, the capacity of food banks and food pantries to effectively and efficiently be able to serve their communities at large."

She contended that means passing public policies such as the "Build Back Better" plan in Congress. She said she believes it would strengthen communities through investments such as the refundable Child Tax Credit that's helped many Ohio families meet basic needs.

RICHMOND, Va. - Demand at Virginia food banks has skyrocketed during the pandemic, and a new effort aims to get these community lifelines fully stocked with healthier items.

Ahead of the Richmond Heart Walk, the American Heart Association is collecting nutritious, nonperishable foods to deliver to local food pantries in the Tri-Cities area. Research has shown that food insecurity can lead to hypertension and diabetes, risk factors for heart disease.

Xiomara Encarnacion, Latinx outreach coordinator at the Chesterfield Food Bank, said finding healthy, affordable food for the region's growing Hispanic and Latino population can be difficult.

"It's very hard to find food that is appropriate for our culture, but also, the prices are very expensive," she said. "If you want to buy something that's organic, it's double the price. We offer that at the food bank. People do wait for hours and hours, because that's the best choice for them at this time."

The Richmond Heart Walk is to start at 9 a.m. Saturday, Oct. 23 at Libbie Mill. The American Heart Association already is taking donations, which can be dropped off at the group's office in Glen Allen. Bulk pickups also can be arranged.

Zakia McKensey is executive director of the Nationz Foundation, a health nonprofit serving Virginia's LGBTQ community. The foundation offers a food pantry in its Richmond office, as well as with pantries in its mobile HIV testing units. McKensey said since the pandemic, the foundation has been busy trying to ensure people in need of its services have access to fresh food.

"They were already dealing with oppression and unemployment and housing instability, and with the pandemic happening, everything is just compounded," she said. "We've been really diligent about making sure that our doors stay open, that we provide safe interactions for our staff, to continue to meet the needs of the communities that we serve."

Heart Walk attendees also can drop off last-minute donations at the event. Some of the donations AHA is asking for include canned beans and fruits, whole-wheat pasta, and more.

TALLAHASSEE, Fla. -- After weeks of pressure on Gov. Ron DeSantis to apply for a one-time pandemic food-stamp program, this week Florida became the last state to apply and get approval for more than a billion dollars in Pandemic Electronic Benefit Transfer (P-EBT) federal funding.

The program was issued by the U.S. Department of Agriculture in April to aid those children that depend on the school meals distributed during the summer. More than 30 Democratic state lawmakers and 80 advocacy groups urged the governor to apply for the program.

Niki Fried, Florida agriculture commissioner, said it was shameful for the state to take so long to apply.

"I don't know if it was politically motivated, I don't know if DCF dropped the ball, and then when we called them out on it, they had to come up with some excuse," Fried asserted. "But regardless, at the end of the day, the money is coming down to our families across the state."

A spokesperson for the governor once said Flroidains did not need the program because kids were back in school. The program is aimed at helping an estimated 2.7 million children in Florida. Families with children in poverty will receive an additional $375 in benefits over a 30-day period beginning Nov. 15.

Fried said every penny counts for those who are food insecure.

"$375 may not sound like a lot to some people, but for many Floridians, it will make all the difference in the world," Fried contended. "Providing money to shop for groceries, so this week's paychecks can cover rent or car payments."

Children younger than age six who went to child care and whose families already were enrolled in the Supplemental Nutrition Assistance Program (SNAP), can also apply for the added benefit.