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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

No More Antibiotics: KFC Move Called a "Responsible Win"

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Monday, April 10, 2017   

AUGUSTA, Maine -- Consumer and public health advocates are applauding the latest pledge by a fast food chain to phase out its use of chickens raised on antibiotics. Kentucky Fried Chicken has announced that by the end of 2018, all chicken purchased by the company will be raised without having received any of the antibiotics that are important to human medicine.

Mathew Wellington, program director at the Massachusetts Public Interest Research Group, or MASSPIRG, said the move makes sense given the global concern about the rise of antibiotic-resistant superbugs.

"Bay Staters and consumers across the country should certainly be happy that KFC, a major actor in the marketplace, is moving away from the use of antibiotics,” Wellington said. "It's a big step forward for public health."

Farmers use antibiotics to grow chickens faster and to prevent diseases in crowded conditions. Reuters has reported that some poultry producers have turned to sanitizing wipes and bacteria-reducing fog to keep birds healthy.

Wellington said MASSPIRG has been active with other consumer groups in asking national restaurant chains to end their use of poultry raised with antibiotics. But, he said KFC's move is in an entirely different league.

"Their size - they're one of the biggest chicken buyers in the country - their commitment could actually lead to a majority of the U.S. chicken industry no longer raising chickens with medically-important antibiotic use, or the routine use of those drugs,” he said. "And that would be a major shift."

Currently, Wellington said about 70 percent of the medically-important antibiotics sold in the U.S. are purchased for use on livestock and poultry.

More information on the use of antibiotics in livestock and poultry is available here.


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