FRANKFORT, Ky. – An annual snapshot of food insecurity shows Kentucky is making some strides in the fight to end hunger.

The Map the Meal Gap 2017 report by Feeding America released Thursday tracks who is struggling with hunger and where they live.

According to the findings, Kentucky's food insecurity rate of 16 percent fell about 1 percent from last year.

Food insecurity rates are down overall since 2011, and Tamara Sandberg, executive director of the Kentucky Association of Food Banks, says she's thrilled to see the improvement.

"That gives us hope that there is a solution to hunger in Kentucky and we're working to find it,” she states. “We believe the public/private partnerships that we see in Kentucky are part of the reason we're seeing progress made in the fight against hunger, such as the Department of Agriculture Commissioner Ryan Quarles' hunger initiative."

Sandberg notes that progress needs to continue. The state's food insecurity rate is still higher than the national average of 14 percent, with nearly 700,000 Kentuckians, including more than 200,000 children, unsure where they will get their next meal.

Food insecure people in Kentucky face an average food budget shortfall of $15.79 each week.

Michael Halligan, chief executive officer of God's Pantry Food Bank in Wolfe County, cites a variety of reasons people struggle to put food on the table.

The food insecurity rate in Wolfe County is 23 percent, the highest in the state.

"It's access to sustainable wages,” he stresses. “A person who's at risk of hunger may have unexpectedly lost a job, or they may have had unexpected medical bills or they may have a mountain of debt through school loans. They could be a senior, who's living on a fixed income."

Halligan adds there is continued need for not just strong federal nutrition programs, but also food pantries, meal programs and other charitable assistance.

"The hunger safety net – not only here in central and eastern Kentucky, but across the United States – it's a wonderful role that citizens and government play in helping those that are less fortunate,” he states. “And it's important to continue supporting that safety net."

According to the study, more than 1 in 4 people in food insecure households in Kentucky have incomes that make them likely ineligible for most federal nutrition assistance programs.





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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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