BEREA, Ky. – A new report finds that nearly one out of every 10 seniors in Kentucky is food insecure, meaning that those seniors are unable to consistently access or afford adequate amounts of food.

The just-released "The State of Senior Hunger in America" study is from 2015, and it focuses on the health and economic impacts of hunger on people age 60 and older.

Tamara Sandberg, executive director of Kentucky Association of Food Banks, describes the consequences when a senior isn't able to get nutritious food on a consistent basis.

"They're making choices that nobody should have to make, especially at the end of a long life of working hard,” she states. “Many of our senior citizens tell us they're having to choose between paying for food and paying their utilities. Sixty-seven percent, actually, of food bank clients have to make that choice."

The report finds that 5.4 million American seniors were considered food insecure in 2015. That's just over 8 percent of the nation's 60-plus population, and it's the first decline since 2009.

But at 9.8 percent, Kentucky remains on the high end, with the 11th highest rate among states.

One out of every five Kentuckians served by the state's network of food banks is 60 or older, and Sandberg says hunger continues to have a negative impact on the health of too many seniors.

"They're more likely to have depression,” she states. “They're more likely to have asthma, chest pain and activities of daily living limitations. And they're more likely to have high blood pressure."

Sandberg says seniors who are food insecure consume fewer calories and lower quantities of key nutrients to keep them healthy.




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AUGUSTA, Maine -- School meals in Maine will be free for all students again this year and into the future, but parents are being urged to fill out meal benefit forms anyway.

The income information is linked to other resources school districts can access, from funding for Title I to after-school and summer programs and special education. The U.S. Department of Agriculture extended its free breakfast and lunch program through the 2021 to 2022 school year, and the Maine Legislature included free school meals for the future in the budget bill passed earlier this month.

Anna Korsen, advocacy director for Full Plates Full Potential, said while families don't need to worry about being eligible for school meals, other state and federal resources are needed for students to thrive.

"It's a big piece of helping your school," Korsen asserted. "And it's a way that families can make sure that all students in their school districts have access to educational resources, nutrition resources."

Korsen added before the pandemic, nearly 45% of Maine kids were eligible for free meals, but many more students than expected participated when it was opened up to everyone.

Korsen argued having free school meals is a big step toward improving child food security in Maine overall. She pointed out eligibility requirements in the past did not always capture what the need truly was.

"When there's stigma, a lot of food-insecure students just choose not to eat," Korsen explained. "And when meals are provided free of charge to all students, more kids eat at school, especially the students who are experiencing food insecurity."

Research shows when students are well-fed, their educational outcomes are much better. If a child is hungry, they may have a harder time focusing on the material in class.

Maine and California are the only two states so far to extend free school meals beyond the USDA extension, but there are calls in other states to follow their example.

LINCOLN, Neb. -- After a new state law expanded eligibility for the Supplemental Nutrition Assistance Program (SNAP), the program formerly known as food stamps, more Nebraskans could start receiving food assistance as early as this week, and a growing number of food producers and farmer's markets are hoping some of those federal dollars will end up in their pockets.

Eric Savaiano, economic justice program manager for Nebraska Appleseed, said the incentive program known as Double Up Food Bucks is a great way for families to access locally grown, nutrient-rich fruits and vegetables to fuel kids' summer activities.

"The Double Up Food Bucks is part of the SNAP program that allows participants to go to local farmer's markets and retailers and double their money," Savaiano explained. "They can spend up to $20 and get $40 worth of produce."

Last session, lawmakers expanded eligibility for SNAP to eliminate the so-called cliff effect, where workers who get small pay increases lose hundreds of dollars in food assistance. Agencies can now consider expenses including child care when assessing need.

For assistance navigating the enrollment process for SNAP and Double Up Food Bucks, call the Food Bank of the Heartland toll-free at 855-444-5556.

Savaiano pointed out getting more eligible Nebraskans enrolled in SNAP will not only put healthy food on more family tables, it can help state and local economies rebound from the economic fallout of COVID-19. Every federal tax dollar returning to Nebraska in SNAP benefits generates as much as $1.80 in economic activity, money that supports local grocery stores and farmers.

"We know that SNAP is a great program to support folks experiencing food insecurity, but it is also a great program to help with the economic recovery associated with the pandemic," Savaiano emphasized.

Farmers and other food producers can also sign up for the Farmer's Market Nutrition Programs for Seniors and Women, Infants and Children through the Nebraska Department of Agriculture.

Older residents and families with children can get coupons to buy locally grown food exclusively at produce stands certified by the agency. The programs also ensure farmers get fair market prices for their goods.

BOISE, Idaho -- Boise State University nursing students and the Idaho Foodbank are teaming up to establish healthy food as crucial medicine for Idahoans.

The nursing students are helping the Foodbank develop food "farmacies" in Idaho.

Jeannine Suter, an adjunct member of the faculty at the Boise State University School of Nursing, said the idea of food as medicine has been eye-opening for the students and for her.

"They know what food insecurity is. They know what eating healthy is," Suter explained. "But combining those two concepts to say, 'OK, these people who are food insecure with chronic health conditions. Oh, we can help them with these prescriptions and these food pharmacies.'"

Food insecurity is linked to higher incidences of chronic diseases such as diabetes, hypertension, and heart and kidney diseases. One in nine Idahoans is experiencing food insecurity, according to recent data from Feeding America. For children, the rate is even higher: about one in eight.

Shannon Rumsey, clinical associate professor at the Boise State University School of Nursing, said rural parts of the state suffer most from food insecurity and lack of access to healthy foods. But being able to refer people to more nutritious sources in partnership with Idaho Foodbank will help fill that gap.

"I know when I worked in a hospital, I would try to tell patients, 'You can eat this, you can't eat this anymore, you can eat this,'" Rumsey recounted. "But I never would even really assess, 'OK, do you even have access to this food that I want you to eat?'"

Amy Luginbill, director of community initiatives for the Idaho Foodbank, said the pandemic hit the state hard, but it has also motivated more people to work together.

"From the pandemic, one of the positive takeaways has been what we've experienced almost overwhelming support and encouragement of collaboration at a community level between organizations," Luginbill stated.

The nursing school is going to refine the food "farmacy" program and hopes to launch a site next semester.