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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Dining Out? New Tool to Know What's In Your Food

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Wednesday, October 4, 2017   

NASHVILLE, Tenn. - Where do your favorite restaurant chains rank when it comes to antibiotic usage in food? A new nationwide report ranks the top 25 chains for their antibiotics policies and practices.

At issue is misuse of antibiotics in meat and poultry production, which experts say puts human health at risk by breeding drug-resistant bacteria.

For the third year in a row, said Shelby Luce. an antibiotics program fellow at the U.S. PIRG Education Fund, Panera and Chipotle were the only two major chains to get an "A" grade, because they reject routine antibiotic use through their entire supply chain. Further down the list is Kentucky Fried Chicken; Luce said KFC earned the "most improved" grade, "going from an 'F' grade to a 'B-minus' for its newly announced commitment to no longer serve chicken raised with medically-important antibiotics in its U.S. locations by 2018."

According to the report, 14 restaurants have taken action this year to curb routine use of antibiotics in their supply chain, compared with nine last year. Subway earned a "B+" and Chick-fil-A received a "B" in the ranking. Among those that received failing grades were Dairy Queen, Sonic, Little Caesar's and Cracker Barrel.

Luce said the American Academy of Pediatrics and the World Health Organization both warn widespread overuse of antibiotics is pushing us closer to a time when medicines could no longer work.

"Right now, 70 percent of medically important antibiotics sold in the U.S. are for use in animal agriculture, and fast-food restaurants are some of the largest meat purchasers in the world," Luce said. "So, their policies can completely shift the meat industry, for the U.S. - and eventually, hopefully, globally."

The report said no new progress was made in reducing antibiotic use in beef and pork. Luce said Dunkin Donuts moved up a grade to a "D" with its recent commitment to stop serving chicken raised with antibiotics by the end of 2018.

The "Chain Reaction III" report is online at uspirgedfund.org.


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