OLYMPIA, Wash. – Washington state lawmakers have advanced a bill that would give more oversight to the federal guest farmworker program.

Senate Bill 5438 would create an office of compliance in the Employment Security Department (ESD) for the H-2A guest-worker program, and require employers to pay a fee for worker applications.

The program recruits workers from other countries and has grown more than 1,000 percent over the past decade.

Columbia Legal Services attorney Andrea Schmidt says ESD has many tasks overseeing this program, including outreach to farmers and compliance audits.

"Also, just all the administrative functions of the program, which include processing applications and that sort of thing," Schmidt pointed out, "which is essentially all they are able to do right now – process the applications – under the budget that they're currently given."

The Senate Ways and Means Committee passed the bill on to the Rules Committee. Some farmers testified against the legislation, saying the fee would be too costly in an already tight agriculture market.

ESD expects 30,000 H-2A workers in Washington state this year.

Edgar Franks, civic-engagement coordinator for the farmworkers' rights group Community to Community Development, says H-2A workers have complained to his organization about housing and food, but fear being blacklisted if they report this to employers.

Franks notes that workers also can't form their own union.

"We definitely want a bill like this, that helps make workers feel confident when there's complaints, that they have somewhere to go without having that fear in their minds that they're going to get deported if they complain about a legitimate work concern," he adds.

As it stands now, the bill would set up a fee for worker applications capped at $75. Schmidt says for comparison, growers who use the largest labor contractor in the state pay $1,200 per worker.

"Seventy-five dollars is a pretty minimal cost to have this program function correctly," she says. "And frankly, it's the price that they need to pay for having what is, without exaggeration, a captive workforce."




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Hoosier businesses across the state are feeling the ripple effects of rising tariffs and shifting trade policies, especially in farming, manufacturing and retail.

Aaron Lehman is president of the Iowa Farmers Union, but his concerns extend across state lines.

"We put off buying machinery and making other farm improvements," he said. "We're less likely to support our local suppliers and manufacturers. Sometimes we even put off bringing the next generation onto the farm."

Indiana ranks in the top 10 nationally for corn and soybean production, two markets directly hit by trade volatility. Supporters of tariffs say they protect U.S. jobs and fight unfair trade. However, small business owners in other states say rising costs and unpredictability are hindering their growth.

Americans voiced concerns during a call organized by Farmers for Free Trade and Tariffs Cost US.

Indiana distillers and retailers that rely on exports and imported materials could face similar risks. Nick Colombo, co-founder of Switchgrass Spirits in Missouri, said uncertainty from tariffs is impacting the way he does business.

"We are no longer trying to sell our goods outside of this country," he said. "That's a huge mess not only for us but also for the people we buy grain from and the people we buy barrels from."

Business owners nationwide say they need trade stability to hire, invest and grow.


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Iowa is the nation's number one corn and soybean producer and federal polices are designed to keep it that way but more farmers are moving away from traditional crops to protect the state's waterways.

Corn and soybeans both require a lot of fertilizer, which eventually seeps into groundwater.

Lee Tesdell, owner and operator of the 80-acre Tesdell Century Farm, in rural Slater, about 30 miles north of Des Moines, has adopted conservation methods. Instead of relying on the "big two" crops, he has gone to a four-crop rotation to reduce the amount of fertilizer he needs.

"Soybeans, corn, oats and alfalfa would be just as profitable," Tesdell pointed out. "Yields would be similar (to) a corn-soy, corn-soy, corn-soy, or corn-on-corn."

Some farmers have pushed back on moving away from corn and soybeans because they have been so reliable and profitable for generations. Adding new crops also means adding new costs.

Tesdell noted pollution from fertilizer runoff has become so bad in Iowa, the state's largest utility company has banned lawn watering to reduce nitrates in groundwater.

"Central Iowa Water Works cannot produce enough potable water every day to both send us good drinking water and enough water to water our lawns that's below 10 milligrams per liter, which is the EPA standard for drinking water," Tesdell explained.

Gov. Kim Reynolds recently vetoed a bill which would have banned companies from using eminent domain to construct CO2 pipelines on Iowa farmland, further promoting fertilizer-hungry corn and soybean production which can threaten Iowa's waterways.


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Ohio's food and agriculture industry contributes $124 billion to the state's economy annually.

Some farmers, however, argue that government policies need to be revised to support farmers nationwide in cultivating healthier foods for Americans.

A report from President Donald Trump's Make America Healthy Again Commission blames a poor diet as one of the leading causes of childhood chronic diseases.

But Joe Maxwell, president of the nonpartisan ag watchdog group Farm Action Fund, said the government's policies are a major contributor to the problem.

"They could shift government food procurement towards healthier foods," said Maxwell, "using government dollars and purchasing power to shift the agriculture and food system."

The MAHA report also lists toxic materials, medical treatments, lifestyle, environment, government policies, and food-production techniques as potential contributors to chronic childhood illnesses.

Ohio farmers produce more than 200 different crops and livestock, according to the state's Department of Agriculture.

The Ohio Department of Agriculture reports there are over 76,000 farms in the state. And 95% of them are family-owned.

Maxwell said he wants the Trump administration to confront the current system, which he said routinely prioritizes profits of foreign-owned conglomerates over the interests of American farmers and families.

"The president could renegotiate the United States-Mexico-Canada agreement," he said, "and make sure that all beef and pork is labeled as Product of the USA."

Farm Action is also asking the government to shift subsidies toward healthier crops that grow fruits, vegetables and whole grains and to invest in local and regional food systems to strengthen rural economies and improve access to fresh food.



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