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Pentagon announces another boat strike amid heightened scrutiny; An End to Hepatitis B Shots for All Newborns; DeWine veto protects Ohio teens from extended work hours; Wisconsin seniors rally for dignity amid growing pressures; Rosa Parks' legacy fuels 381 days of civic action in AL and the U.S.

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Trump escalates rhetoric toward Somali Americans as his administration tightens immigration vetting, while Ohio blocks expanded child labor hours and seniors face a Sunday deadline to review Medicare coverage.

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Native American tribes are left out of a new federal Rural Health Transformation Program, cold temperatures are burdening rural residents with higher energy prices and Missouri archivists says documenting queer history in rural communities is critical amid ongoing attacks on LGBTQ+ rights.

Advocates Urge Food Industry to Follow McDonald’s on PFAS Packaging

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Tuesday, February 9, 2021   

LITTLE ROCK, Ark. -- After McDonald's recent announcement it will stop using toxic chemicals called PFAS in its food packaging, health advocates are urging other major restaurant chains to do the same.

McDonald's is the first major company to announce a PFAS phase-out.

Danielle Melgar, "Zero Out Toxics" advocate for the U.S. Public Interest Research Group Education Fund, said the chemicals in fast-food packaging can leach into food and end up in soil and drinking water when the packaging gets thrown away.

"As the largest burger chain in the world, this commitment matters for two reasons," Melgar contended. "First, that's just a lot of packaging that will be PFAS-free by 2025. And second, this may help move other companies to make similar commitments."

She noted alternative grease-resistant technologies exist.

McDonald's is the largest fast-food chain in the world, with more than 25 million people purchasing meals daily in more than 38,000 restaurant locations worldwide.

Testing performed last year by Toxic-Free Future and other advocacy groups found nearly half of all food packaging samples tested positive for PFAS above the screening level.

Melgar explained PFAS have been linked to a host of health problems in humans, including high cholesterol, kidney and liver problems, low birth weight and cancer.

"And then recent research has also looked into a potential link between PFAS exposure and more severe COVID-19 symptoms, as well as reduced COVID-19 vaccine effectiveness," Melgar added.

She believes federal legislation reducing PFAS use in food packaging and other industries is needed to help protect the health of citizens.

"Ultimately we can't rely on just the goodwill of these companies and getting them to do the right thing," Melgar asserted. "We need lasting legislative change that will help move us in the direction of phasing out PFAS in food packaging."

It's estimated 90% of Americans have some level of PFAS in their bodies.


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