Food-service workers in Pennsylvania and their advocates want Congress to consider and support a new "Restaurant Workers Bill of Rights." The document calls for livable wages, better working conditions and access to health care for restaurant workers.

Sammy Chavin, federal policy coordinator with the group Family Values @ Work, a movement of more than 2,000 organizations in 27 states, including the Pennsylvania chapter, said during the pandemic, more than 30 million workers lacked access to any paid sick time, and introducing a Restaurant Workers' Bill of Rights in Congress could help change it.

"The Restaurant Workers' Bill of Rights will ensure that all restaurant workers will be entitled to time to rest, time to heal, and time to live with the security of continued income and a job to come back to," Chavin asserted. "We can create a world with an economy based on care, equity, and respect."

She added months of outreach to restaurant workers across the U.S. helped determine what went into the document. According to the Bureau of Labor Statistics, close to 400,000 people work in food-service in Pennsylvania.

Debbie Ricks, now living in Washington, D.C., worked in restaurants for nearly 10 years. She said during the pandemic, she lost her job after taking a month off to deal with family matters. She believes if a "Bill of Rights" had been in place, it would have allowed her to take paid time off.

"The Restaurant Workers' Bill of Rights, it will establish a relationship between employee and employer and define the rights of the worker," Ricks contended. "My hope is that this Bill of Rights will alleviate the mental stress that comes with navigating the restaurant industry."

Sekou Siby, president and CEO of Restaurant Opportunities Centers United and ROC Action, which conducted a national survey of workers in the industry, said food-service workers were greatly affected by the pandemic, and need more protections.

"The COVID-19 pandemic exacerbated structural issues that restaurant workers have been facing," Siby observed. "According to our study, that included responses from more than 1,000 restaurant workers, 85% of them experienced wage loss; 91% have received no compensation for working in hazardous conditions."

Siby added improving conditions is also a matter of employee retention. Some 60% of restaurant workers in the survey said since the pandemic, they've looked for work outside the industry.

Coaches in the Renton School District, just south of Seattle, are organizing with the American Federation of Teachers to fight for what they say are "fair wages" in their first union contract.

Buddy Ryan, head boys track and field coach at Hazen High School, said Renton coaches get paid much less compared with neighboring school districts, which contributes to a 45% turnover rate in coaches from year to year.

"I'm not expecting to go buy a new car off a season of coaching, but I'm not expecting to make minimum wage to be responsible for all these kids," he said. "I think the reality is, a fair wage for a fair day's work is what everybody looks for."

Renton School District has proposed a 2.5% wage increase, far below what the coaches asked for. AFT has said the district has the funds to pay coaches fairly. The district did not respond to a request for comment.

Ryan said the low pay and high turnover rate costs the district more money in training and degrades the quality of the sports programs.

"And then what's the cost to the kids that get a different coach every year? Well, you know what ends up happening? These parents get tired of it and they take their kids to private schools, or they move and transfer them to other schools," he said.

Ryan noted that sports, along with other extracurriculars such as band, are what motivate many kids to keep their grades up in order to participate. He said the district should want to keep the programs strong.

"It's just like when you're a kid at dinner," he said, "and your parents say, 'You've got to eat your vegetables or you don't get dessert.' Well, that dessert is the after-school activities."

Nevada groups concerned about affordability, clean air and health care are speaking out against the "One Big Beautiful Bill Act" recently signed by President Donald Trump.

The new law extends tax cuts from 2017, funded partially by huge cuts to Medicaid and SNAP food benefits.

Dr. Joanne Leovy, steering committee chair for the Nevada Clinicians for Climate Action, noted it also ends the tax credit for electric vehicles on Sept. 30, which drives up the price of an EV by $7,500 while promoting the sales of gas-powered vehicles.

"This bill will dump an extra 2.1 billion tons of climate pollution into the atmosphere over the next decade," Leovy pointed out. "Increasing greenhouse gas emissions by about 7% over prior projections; the equivalent of adding more than 400,000 cars to the road."

The new law also cuts tax credits for rooftop solar and energy efficient home upgrades. Backers said the savings were necessary to fund other administration priorities, such as increased funding for immigration enforcement.

Yolanda Kemp, a member of the American Federation of State, County and Municipal Employees Local 4041, said she worries about job losses in the public sector.

"When states, cities, towns, and schools lose essential federal funding, they will be forced to make cuts to their budgets as well, putting all public services and jobs at risk of being cut," Kemp stressed. "And let me tell you, the 'Big, Beautiful Bill' that is supposed to help hardworking Americans is nothing more than another billionaire giveaway paid for by us."

The change to Medicaid and SNAP are not immediate but will be phased in mostly in 2027 and 2028.


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More than 1,100 caregivers at Portland's Providence St. Vincent Medical Center have voted to unionize, joining the Service Employees International Union Local 49.

Hospital staffers, including certified nursing assistants, cooks, lab assistants, pharmacy techs, environmental workers and patient representatives, will soon begin collective bargaining with management over a new work contract.

Finn McCool, senior food service attendant at Providence St. Vincent Medical Center in Portland, said changes to working conditions in the hospital were a major driver to organize.

"There's a lot that makes St. Vincent a great place to work, but we've also seen just tons of changes over the years around staffing and benefits," McCool explained. "My fellow caregivers really knew that jobs were only going to get harder."

The St. Vincent caregivers will join thousands of other unionized workers at Providence hospitals in Oregon, Washington state and other parts of the country. Providence officials released a statement, recognizing the union and saying they were prepared to work with it toward a new contract.

McCool noted the company made several changes to staffing and work policies without feedback from its employees, with changes to the employees' health care benefits causing a major upheaval.

"It's been a recent change to our health care plan with Aetna switching over, and that was probably a very large reason why a lot of us decided to vote yes," McCool pointed out. "We had our own internal health care system. We changed to a different thing. Co-pays changed. Things were definitely a lot harder with increased deductibles."

McCool stressed political uncertainty, particularly in the government's health care policies, was also a significant concern.

"We're seeing a lot of changes going on with the government with cuts, especially right now," McCool observed. "What threatens us is cuts to Medicare and Medicaid. Our CEO said, 'These cuts are threatening the hospital.'"