The Utah Food Bank is responding to what it calls record levels of need for food assistance across the state. Lingering economic effects of COVID-19 compounded by rising inflation are presenting challenges for many Utah families as winter arrives.

A survey from the American Farm Bureau Federation reports Thanksgiving dinners will cost 20% more this year than last.

Utah Food Bank President and C-E-O Ginette Bott said this is shaping up to be a holiday season like no other, as the clients they serve are changing.

"But now, we're seeing people that are coming to us for a need for food, who - one, have never asked before; two, have jobs and are pretty stable, and three, the inflation now is the issue that seems to be impacting those families we've never had to help before," Bott said.

Bott said it's important to mention the highest spike in need is typically seen during the summer months, when many Utah kids do not get to eat breakfast and lunch at school. She added the need for assistance over the holiday season also seems to increase as families use the funds they would normally spend on food, on other things.

The Utah Food Bank distributed about 67-million pounds of food last year, or about 56-million meals.

Bott said she appreciates the community support - and now more than ever, food banks need donations of food, volunteer time or money.

Bott said .97 of every dollar raised by the Utah Food Bank goes back into the community. When it comes to battling statewide hunger, she said needs are different and there is no one solution.

"So, we have to remember that not every single person who's hungry can be taken care of by one simple thing. It takes a multitude of tasks - of people, of donations, of time and of compassion," she said.

While it's too early to say in this holiday season if donations are down, Bott said inflation is also affecting the level at which donors can give. She encourages families who can donate to use this moment to teach their young ones about the importance of giving and "paying it forward" to others who are struggling.

Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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