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Trump's effort to quell MAGA revolt over Epstein files seems to add fuel to the fire; As public sentiment shifts, MN watchdog criticizes ICE tactics; IN food pantries hit by SUN Bucks blackout; EPA employees on paid leave after signing "declaration of dissent."

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Trump threatens Russia with secondary sanctions, some of the president's allies want him to fire Federal Reserve chair, and farmers and doctors worry about impact of budget cuts on rural communities.

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Rural Americans brace for disproportionate impact of federal funding cuts to mental health, substance use programs, and new federal policies have farmers from Ohio to Minnesota struggling to grow healthier foods and create sustainable food production programs.

U of Maine Lobster Study Aims to Protect State’s Vital Fishing Industry

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Tuesday, December 27, 2022   

Researchers at the University of Maine are studying how warming Arctic waters flowing into the Gulf of Maine are affecting the region's lobster population, in an effort to protect both the famous shellfish and the communities that depend on it.

Already, scientists say warming ecosystems have caused a decline in the survival rates of larval lobster and forced some lobster populations to move to colder areas further north.

Richard Wahle, director of the University of Maine Lobster Institute, said what happens in the Arctic unfortunately doesn't stay there.

"Lobsters are now the elephant in the room," Wahle emphasized. "And if things turn down for lobster, it's going to have some really important consequences."

Wahle explained scientists hope to better understand when and where lobster populations might decline in a warming ocean and better evaluate the impact of different conservation strategies like increasing minimum catch sizes or increasing protections on egg-bearing female lobsters.

A recent study found the typically cool Gulf of Maine is among the fastest-warming regions of the entire ocean, which could have dire implications on lobsters as well communities up and down the coast.

The lobster industry netted $725 million for Maine in 2021 alone.

Wahle pointed out the lobster study will examine the economic dependence of these communities on lobster and their vulnerability to changes.

"Living in these communities you know, you're shoulder to shoulder with many of the working men and women who will be affected," Wahle noted. "We're feeling a lot of compassion for the changes that we're all facing."

2022 was a rough year for Maine's iconic lobster industry as regulators faced growing pressure from environmental groups to enact new restrictions on lobster fishing to better protect endangered North Atlantic right whales.

While the state may not be able to prevent climate-induced changes to lobster populations, Maine's Congressional delegation said they have secured a regulatory pause for the industry in the federal omnibus spending bill. The provisions will prevent tighter regulation of the fisheries and of the equipment used by the industry through the end of 2028.


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