Red tape and other hurdles are getting in the way, especially for those children who aren't getting nutritious meals at home, the people in charge of keeping kids fed in Kentucky schools said.

Leah Feagin, Nutrition Director at Mayfield Independent Schools, said administrative burdens and differing guidelines for federal programs have left her with mounds of paperwork, including having to provide attendance rosters in order to feed kids after-school snacks and supper, which she says is time-consuming.

"Why are we having to jump through all these hoops when, if I'm doing this for breakfast and lunch, I'm obviously going to do this for snack and supper? I'm not going to do it a different way," Feagin said.

Groups fighting childhood hunger are rallying today at the State Capitol in Frankfort for state policies that would give schools more flexibility to offer meals to kids, boost safety-net programs like SNAP and WIC, and expand the state's Farms to Food Banks program.

Cassidy Wheeler, advocacy coordinator at Feeding Kentucky, pointed out because pandemic-era "free meals for all kids" policies have ended, not all students qualify for school meals, leaving the school districts with lower reimbursement rates.

"Their budgets are really suffering, you know," Wheeler said. "They're having a really hard time being able to serve nutritious meals that meet all of the USDA standards, because they just don't have the money for it."

Feagin said many children come to school in the morning on an empty stomach, go without lunch, and added those kids will remain hungry, unless they eat at school.

"My problem is those parents that aren't sending food for their kids. So, if I quit offering the program, I know those kids are being missed - and that's hard to contend with," Feagin said.

Nationwide, almost 1.5-million children regularly received an after-school supper through Afterschool Nutrition Programs, according to 2020 data from the Food Research and Action Center.

This year's Food to Power Harvest Festival marks 10 years since Colorado Springs residents launched a food rescue project to get fruits and vegetables to areas of the city without accessible grocery stores.

Patience Kabwasa, executive director of Food to Power, said the fun and fundraising event set for Sept. 23 will help fuel a new decade of capacity building for services still very much in demand. She noted prior to the pandemic, one in six Coloradans did not know where their next meal would come from. The numbers are worse now.

"Today in Colorado it's about one in three," Kabwasa reported. "The need for fresh food, particularly, is at an all-time high, and that just continues to grow."

This year's Harvest Festival will take place at the Hillside Community Food Hub, which opened last year. The hub is the culmination of six years' work with community residents to imagine and create a facility which now features gardening education, a producing farm, a demonstration kitchen, events venue, and a no-cost grocery store.

The grocery program has seen a surge in demand after pandemic-related supply chain disruptions, along with claims of price gouging, led to spikes in food prices. Kabwasa explained volunteers collect food from a variety of community partners "just in time," and families receive fresh produce, dairy and meat within 72 hours.

"We partner with different grocery stores and farm stands, and take the excess that is not able to be sold by the expiration date," Kabwasa outlined. "We're able to redistribute that to the community."

With food insecurity impacting families across Colorado, Food to Power's grassroots organizing model could offer a blueprint for other communities. Kabwasa emphasized it all starts by identifying what people actually need, and then building relationships with food producers, grocery stores, and other stakeholders to remove barriers separating healthy food from families.

"You cannot do it without the buy-in from that community," Kabwasa stressed. "Being able to hear what the needs are, specifically, from those community members, and mobilizing resources based upon what you heard."


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Anti-hunger advocates are pressing Congress to fully fund WIC, the food benefit program for expectant mothers and children younger than 5. Conservatives in the House of Representatives have proposed a budget for WIC of $5.5 billion. The Senate proposal is $6.3.

Sarah Diaz, policy and media coordinator with the California WIC Association, explained the program would need a billion dollars more than that to be fully funded.

"We would love for the House to reconvene and try to work out a budget that fully funds WIC so that they're able to serve all eligible participants and one that accounts for the projected increase in WIC enrollment," she continued.

There is also the question of the Food and Vegetable benefit, which was raised to $25 to $49 per person per month during the pandemic in accordance with recommendations
from the National Academies of Sciences, Engineering and Medicine. The GOP proposal would drop it down sharply to $11 to $15 per person per month, which is slightly higher than pre-pandemic levels.

More than 930,000 mothers, infants and toddlers depend on WIC benefits in the Golden State. Diaz offered a report from the Center for Budget Policy and Priorities that found if the current GOP proposal passes - more than 100,000 Californians would wind up on a waiting list.

"In the '90s, there were waiting lists, and that had a major chilling effect. So people will choose not to go to WIC if they think they're taking somebody else's spot, even if they really need the program. And that means that we won't be serving everyone who needs it," she said.

Congress has to pass an appropriations bill or a continuing resolution by September 30th in order to avoid a government shutdown.


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With back-to-school season here, Minnesota is implementing no-cost meals for all students, regardless of family income.

As districts prepare, some reminders are being floated to parents. The state Legislature approved "universal meals" for schools this past session.

Leah Gardner, policy director for Hunger Solutions Minnesota, said parents no longer face the burden of having to fill out paperwork to ensure their child has access to these meals, or worry about whether they are eligible.

She noted families still might be asked to voluntarily complete applications, because of the broader benefits connected to tracking participants.

"That is often tied to a school's funding and a family being able to get other forms of relief from paying fees, and various things like that. It's still important for a variety of reasons," Gardner explained. "But thankfully, it's not the 'be all, end all' to whether a child's going to eat that day."

The Minnesota Department of Education said all public school districts will be participating in no-cost meals, covering 880,000 students. It is unclear how many private schools will take part, but Gardner has observed some of them making the transition, because of the benefits to both students and a school's operations. After-school snack programs are not part of the initiative.

As more families face pressure from their grocery budgets, Gardner encouraged households, especially those who have never used the program before, to keep an open mind about taking advantage of these meals.

"They might be surprised about how much a district is doing around, you know, allergy considerations, making sure that meals are healthy, fresh, culturally appropriate, you name it," Gardner outlined.

She added those approaches might help a student discover foods they've never tried before. The meals are still connected to the National School Lunch Program, so they must meet a nutritional standard.

Minnesota is now among eight states to have taken steps to expand no-cost breakfasts and lunches to all students.