Virginia's Marine Resources Commission is ending the winter blue crab harvest prohibition.
Crabbing is permitted from March to the middle of December. Extending the harvesting season targets adult female crabs which can harm this species' future. Environmental groups argued the Blue Crab Stock Assessment Committee's research does not support increasing the harvest.
Chris Moore, Virginia executive director for the Chesapeake Bay Foundation, said recent winter dredge survey results showed it is an ill-timed decision.
"For the last 8 or 9 years or so, we had actually seen higher numbers of adult females every year going back to 2016 except for 2022," Moore outlined. "That was the year where we actually saw the lowest number of crabs total in that winter dredge survey."
The most recent winter dredge survey showed a continued decline of about 20 million blue crabs in Chesapeake Bay. Moore noted the committee's decision is preliminary and depends on several previous determinations, ranging from the season's duration, number of participants, allowable catch and harvest location. A final decision is set for September.
Reopening the winter harvest will not endanger or eliminate blue crabs from Virginia waterways due to thresholds for the population. Moore thinks the committee should wait for a stock assessment with Maryland and the National Oceanic and Atmospheric Administration to be completed. Since the last one was done in 2011, he argued more is known about blue crabs.
"We continue to learn more about the population dynamics of the blue crab," Moore emphasized. "We continue to learn more about some of the predators of the blue crab, like catfish, and so we really need to be thinking about what is the state of the resource now when it comes to managing the species."
Moore added the stock assessment's results can better determine how to manage blue crab populations. Studies show around a quarter of the female blue crab population was removed from Chesapeake Bay by fishing in 2023, below both the threshold to pause the harvest and the target for sustainable blue crab fishing.
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The push to reintroduce southern sea otters to greater sections of the California and Oregon coast is getting a big boost from a $1.56 million grant from the National Fish and Wildlife Foundation, part of the America the Beautiful Challenge program.
Over the next three years, tribes and nonprofit partners will build public awareness of the need to expand sea otters' range.
Robert Kentta, elected member of the Confederated Tribes of Siletz Indians' tribal council and board member of the Elakha Alliance, said his group is focused on helping sea otters thrive.
"Sea otters are an ultra-keystone species because they don't just maintain the habitat of the near shore ecosystem, they create that kelp forest habitat, which leads to abundance and diversity," Kentta outlined. "That's always been recognized by our tribal stories."
The animals once ranged along the entire west coast up to central Oregon but were decimated by the fur trade in the 18th and 19th centuries. Now they are mainly hemmed in by white sharks between Santa Barbara and San Francisco.
Advocates are encouraging the U.S. Fish and Wildlife Service to launch a public scoping project in the next few years to support a resurgence of sea otters in Northern California and Oregon, possibly with donor animals from the northern sea otter populations in Washington and points north.
Andy Johnson, California representative and sea otter program lead for Defenders of Wildlife, said since sea otters eat shellfish, any reintroduction program will need to address the concerns of the shellfishing community.
"We're already working on some meetings with the fishing community, trying to get to a point where we all understand that the impacts to them will probably be minimal," Johnson asserted. "Maybe they don't need to oppose it, just on principle."
When the southern sea otter was listed under the Endangered Species Act in 1977, there were only about 50 animals left in California, down from a high of about 150,000. Now, the Golden State sea otter population stands at about 3,000.
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A critical fish species in the Chesapeake Bay, the Atlantic menhaden, could be declining rapidly.
Or its numbers could be growing.
There is no data on Atlantic menhaden populations in the Bay, and fishing and conservation groups say that's the problem.
A bill in the Virginia General Assembly looks to shed light on menhaden populations in the Chesapeake.
Steve Atkinson, chairman of the Virginia Saltwater Sportfishing Association, said Atlantic menhaden is a keystone species and may be overfished in the Chesapeake Bay.
"They're extremely important as a forage fish because they feed fish, like our iconic striped bass, bluefish and trout," Atkinson explained. "But they also feed mammals and also seabirds, like our iconic osprey. For years, there's been concern that they are being overfished in the Chesapeake Bay."
The bill would provide $3 million for the study of menhaden populations in the Chesapeake Bay. The Virginia Institute of Marine Science has developed one study but Atkinson noted funding for the research has been elusive.
Tyler Nonn, owner and operator of Tidewater Charters, takes people fishing on the Bay every day. He said his business relies on healthy Atlantic menhaden populations. He pointed out there are times even the best commercial fishermen are unable to catch adult menhaden.
"Even those guys have trouble getting them," Nonn observed. "The consistency is not there. You know, we'll have a couple years where it'll be good. A lot of that has to do with environmental factors, but taking hundreds of thousands of pounds of them out of the Bay does not help the cause."
Studies indicate about 30% of the striped bass diet is Atlantic menhaden.
Atkinson emphasized oftentimes, their advocacy faces circular reasoning, when if there is no evidence of shrinking Menhaden populations, why fund a study? But he argued the health of the species is worth checking.
"When we raise these issues, the industry usually comes back and their comment is the same, which is, 'There's no science to support your concern,'" Atkinson noted. "We need to get additional science to show them once and for all whether or not there's a problem with menhaden in the Bay."
Atlantic menhaden are not considered overfished across the entire Atlantic coast, but local depletion may be threatening Chesapeake Bay populations.
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It's been 30 years since wolves were reintroduced in Yellowstone National Park, a move that remains controversial today - as Colorado's livestock industry pushes to keep the apex predator's footprint from expanding.
Katie Schneider - the Colorado wolf representative with Defenders of Wildlife - said the Yellowstone reintroduction is one of America's most powerful conservation success stories, and has inspired other states to consider bringing back wildlife killed by Europeans expanding westward.
"Wolves still only inhabit around 10% of their former range in the Lower 48, so our work is not done yet," said Schneider. "And the reintroduction of wolves to the Southern Rockies here in Colorado is a really exciting next step in that recovery process, building on what we've learned in Yellowstone."
After voters approved reintroduction in 2020, Colorado Parks and Wildlife released 10 wolves in Grand and Summit counties in 2023 - despite objections raised by livestock producers worried that the carnivore would get their product before it reached the slaughterhouse.
Last week, the agency rejected a petition by producers to block the release of an additional 15 wolves this month.
Colorado pays producers who lose livestock to wolves, but Schneider said lessons learned in Yellowstone show that it's possible for wolves and people to coexist.
She noted that Defenders has been advancing proven conflict mitigation tactics in Colorado - including range riders, fencing, and hazing - since 2019.
"There are currently 11 different programs offered in Colorado by NGOs and universities and state and federal agencies, to assist livestock producers in preventing conflict," said Schneider. "And nearly every operation that has worked to implement these measures had no losses."
Wolves are very resilient. Schneider said just 14 were released in Yellowstone in 1995, and there are now at least a dozen packs inside the park.
She said the reintroduction has also been a powerful economic driver, bringing $35 million each year to communities surrounding the park.
"And we know up there, the return of wolves sparked a huge boost in their local tourism industry," said Schneider. "People from around the world come to watch just wolves in Yellowstone National Park."
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