By Sara Millhouse for Resource Rural.
Broadcast version by Danielle Smith for Keystone State News Connection reporting for the Resource Rural-Public News Service Collaboration

Wholesale fruit and veggie distributor Four Seasons Produce in Lancaster County, Pennsylvania knew that efficiency all comes down to business. "Our journey started with, 'We need to cut costs,'" said Randy Groff, Four Seasons' director of facilities and energy. It didn't take the company long to turn to their utility bill as a potential source of savings.

Groff used to be "director of facilities," but energy was added to his title in 2010. That's how important energy costs are to the bottom line of a business that runs a 400,000-square-foot warehouse where fruits and veggies have to be kept cool. Storage temperatures range from 28 to 55 degrees Fahrenheit, depending on the product.

America's rural-based produce shipment companies like Four Seasons play a vital role in ensuring a steady supply of fresh food across the country, linking agricultural heartlands to urban centers. However, the sheer scale of agricultural production and distribution necessitates significant energy inputs - and plenty of hard work.

It's a "low-margin, fast-paced" business. "You have to sell a lot to make a lot," Groff said.

Groff is a 28-year employee for the family-owned Four Seasons, which started from the back of a pick-up truck at a farmer's market and now has 900 employees. The company distributes organic and conventional produce to independent retailers and chains throughout the Mid-Atlantic and Northeast. Its family of companies includes a logistics operation, a truck fleet, and imports.

Previously, Groff worked as an electrician, and he combines that experience with his "love of data" to determine how much energy and money the company is saving.

The company started with lighting retrofits and slowly worked up to larger and larger energy projects. Employees got excited about sustainability and formed a company-wide Green Team. "It just kind of took off," Groff said.

Two solar projects now produce about 35 percent of Four Seasons' energy use. Solar arrays cover the entire roof of the warehouse.

Four Seasons installed its first 1.3-megawatt solar array in 2018, utilizing a 26 percent solar investment tax credit. They recently added a second, 1.7-megawatt array, using the federal tax credit and depreciation at 37 percent. The tax credits that funded these upgrades were made available through the Inflation Reduction Act (IRA).

"Between those two, it's over a million dollars of savings just in the tax depreciation and the tax credit," Groff said. Four Seasons also received their utility's maximum rebate, adding another half-million in savings.

Another energy efficiency project added VFDs (Variable Frequency Drives) in the thousands of motors used in warehouse refrigeration. VFDs control motor speed and torque by varying the frequency of the electricity coming into the motor.

Rebates on VFDs and solar panels help make the return on investment "a no-brainer," Groff said. He suggests businesses pay attention to rebate line items on utility bills. "If you're not taking advantage of the rebate program, you're actually paying us to do it," he said.

Groff also recommends that businesses talk up-front to their utility about interconnection requirements when considering solar. It took six months after installation for Four Seasons' latest array to be fully interconnected.

During the day, the huge warehouse is totally "off-grid," Groff said. Live stats on the company's website show energy usage. "It's exciting to be able to see that graph go to zero and stay at zero, for about six hours," he said. "Come three o'clock in the afternoon, the sun's starting to go down, and we start going back on the grid."

Groff is currently exploring thermal storage as a method of capturing additional energy produced during peak sunlight and using it to offset the warehouse's peak demand hours in the middle of the night.

Four Seasons has cut its electric bills by 60 percent since 2005. It was the first refrigerated warehouse in the country to earn an Energy Star and the company's truck fleet plans to increase mileage through the EPA's SmartWay Transport Partnership. The result isn't just a reduced carbon footprint for Four Seasons. The savings ensure the integrity of America's food supply chain.

"It's funny, because it didn't really start as 'being sustainable,'" Groff said. "But yet it turned into a sustainable practice, because we've been doing it for so long."


Sara Millhouse wrote this article for Resource Rural.


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The Trump administration's long-term plan for artificial intelligence could have far-reaching environmental impacts across the country.

His strategy calls for the removal of land use rules considered prohibitive to the construction of AI data centers. Last year, then Gov. Eric Holcomb announced Microsoft would invest $1 billion to establish a new AI data center in Laporte to generate cloud computing infrastructure.

Ben Murray, senior researcher for the advocacy group Food and Water Watch, said fossil fuel plants are already being reopened to help meet high energy demands.

"We just need to be aware that anything that prolongs our reliance on fossil fuel is going to increase the problems that we're seeing from the climate crisis," Murray explained.

Murray argued high-tech progress should not come at the expense of increased household energy prices. Residents' support is low due to concerns about increased traffic and noise near the centers. The Trump administration said environmental and permitting regulations will only slow America's dominance in the AI field.

A report last year found emissions from data centers owned by Apple, Google, Meta and Microsoft were more than seven times higher than officially reported. Computer servers using AI require far more energy than those without. A ChatGPT query, for example, can use up to 10 times more electricity than a standard Google search.

"These companies can seem as if they're decreasing their emissions and meeting net-zero goals but in reality, the emissions are amping up faster than ever for these companies," Murray pointed out.

Murray noted the push for more data centers is already leading Big Tech companies to backtrack on their climate goals. It is possible to power AI services with renewable energy sources, he added, but doing so requires political will.

As of June 2025, a 1,200-acre corn and soybean field just outside of New Carlisle has turned into eight Amazon-led AI energy centers. The tech giant plans to construct a total of 30 at the site.


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After one year, Washington's first comprehensive bee survey has documented 15 species that have never been collected in the state before.

The project is cataloguing native bees, which includes nearly all species in the state, but excludes honeybees.

Karla Salp is a communications consultant with the Washington State Department of Agriculture's Washington Bee Atlas program, which conducted the survey.

She said the data will serve as a baseline to track bee populations.

"The reason why this is happening in the first place is to answer the question, how are pollinators doing in Washington state?" said Salp. "And the answer is we don't know, because we've never actually looked at even what bees we have throughout the state."

Salp said the project also involves compiling a list of plants that each bee species pollinates so residents can make their yards more attractive to these beneficial insects.

As honeybee numbers continue to decline rapidly, Salp explained that native pollinators may become more important to Washington's agriculture.

"Knowing what native pollinators we have and how we can support them is really a sustainability issue" said Salp, "to make sure that whether we have honeybees here or not, there are options for pollination."

Volunteers collected over 17,000 bees on more than 600 different host plants.

Salp said the process of identifying them is slow because each one must be viewed under a microscope, and there is still considerable work to be done.

"We're expecting to find a lot more species" said Salp, "that are either rare or even new to the state. "

If people are interested in volunteering, an online application for the Bee Atlas program is available on the Washington State Department of Agriculture website.




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The Trump administration wants to overturn a conservation rule that had garnered more public comment than any in U.S. history up until that time.

Commonly known as the Roadless Rule, the U.S. Department of Agriculture regulation prohibits road construction, reconstruction, and timber harvesting on nearly 60 million acres of national forest land.

Sarah McMillan - the senior attorney and director of the Wildlands & Wildlife Program at the Western Environmental Law Center - said before it was adopted in 2001, 1.5 million people submitted comments, with the vast majority in support of the rule.

"This was a rule that was carefully, thoughtfully developed," said McMillan. "There was a long process of inventorying these roadless areas and identifying these remote, often mature and old-growth trees. This didn't happen overnight."

A rollback of the rule would allow more logging and drilling on federal lands, which McMillan said would worsen climate change, harm wildlife & vital ecosystems, jeopardize water quality, and negatively affect recreational opportunities.

The Bush administration attempted to repeal the Roadless Rule in 2005, but lost in the courts.

In announcing the proposed rollback, U.S. Secretary of Agriculture Brooke Rollins claimed more logging would improve forest management, which would in turn decrease forest fires.

But McMillan said that argument is disputed in a 2020 Wilderness Society study that found just the opposite.

"The truth is, un-roaded areas burn at a significantly lower rate than areas with roads," said McMillan. "So, fires start near roads."

McMillan said it doesn't make sense to allow private developers to log more trees when the planet is undergoing a biodiversity and climate crisis - especially because old-growth trees create a buffer against climate change.

Forests cover almost 30% of New Mexico's land area.




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