People will gather over the Thanksgiving holiday with family and friends to count their blessings.
While the holiday feast is plentiful for many, some people fear a lack of food access leaves them with little to celebrate.
The U.S. Department of Agriculture announced last week that food providers in predominantly rural, remote and underserved communities in Illinois and nationwide will receive an additional $500 million to purchase fruits, vegetables, and nuts to stock their pantries.
USDA Undersecretary Jennifer Moffitt said the state will receive millions.
"For Illinois," said Moffitt, "$28 million is going to the state of Illinois and will be distributed by the Illinois Department of Agriculture."
The $500 million is in addition to $1.5 billion in funding since 2022 for emergency food providers nationwide.
Moffitt said the funding is about connecting farmers and food with the Emergency Food Network to bring that product to local communities.
This will enable farmers to sell their products at a good price to food banks and pantries, grocery stores and restaurants.
According to the Greater Chicago Food Depository, around 12% of Illinois households faced food insecurity between 2021 and 2023.
The Northern Illinois Food Bank echoes the status of food pantries around the country. The need is growing, but supplies are not keeping up with the demand.
Food Bank Director of Media Relations Katie Herity said the organization is serving a record number of neighbors, so the USDA grant will help significantly.
"Last year, we served 90 million meals throughout our service area, which is 13 counties in rural and suburban northern Illinois," said Herity. "Donations have slowed down, and so we continue to reach out to help raise awareness and welcome all food donations."
Herity claimed that after the pandemic, the number of donations slowed but the number of neighbors reaching out for help increased - serving double the pre-pandemic level.
She said volunteers are crucial to the food bank's daily operations in helping food distribution.
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While affordable housing advocates across the state have been cheering on Washington's rent stabilization bill in Olympia, so have organizations fighting hunger in the state.
Claire Lane, director of the Anti-Hunger and Nutrition Coalition, stands behind the bill, which would limit yearly rent increases to 7%. Lane said her coalition partners with housing advocates because if someone is housing insecure, they are also likely to be food insecure.
"Really, the most important thing to take away from that is, we're not going to be able to solve hunger in Washington until we can ensure that people have more stable, more affordable housing," she explained.
Washington's rent stabilization bill has passed the House and is now in the Senate. Votes for the bill have largely been along party lines, with Republicans arguing it will result in less housing and higher rents.
Along with capping increases, the rent stabilization bill would require landlords to give tenants six months' notice for significant rent increases. Lane explained that having more time is key to supporting people having enough food, and added if a family only has two months to move because of a rent hike, they will prioritize paying for housing over food.
"And that's where you start cutting back on your groceries. That's where you start skipping dinner or you start skipping breakfast," she continued.
Lane pointed to new data from the University of Washington focused on lower income households, showing more than half of participants experience food insecurity, and said the data show food insecurity in the state is widespread, especially in communities of color.
"Seventy percent of Hispanic respondents, compared to 54% of non-Hispanic respondents, experience food insecurity. Those are huge numbers no matter how you look at it, but the disparity is obvious," she contended.
Democrats are confident the rent stabilization bill will pass this year, with some tweaks in the wording.
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Children's advocates are crying foul after House Republicans called for $12 billion in cuts to school meal programs, including the Community Eligibility Provision, which allows high-poverty school districts to offer free breakfast and lunch to all students regardless of their ability to pay.
Erin Hysom, senior policy analyst at the Food Research and Action Center, said the funds are an important public investment and no child can learn on an empty stomach.
"We hear from teachers all the time that when schools offer healthy school meals for all, behavior in the classroom improves," Hysom reported. "Their academics improve and they're able to graduate and become more productive members of society."
Some 557 Colorado schools serving more than 206,000 students are projected to be affected. The proposed cuts are part of a sweeping effort by Republicans to eliminate waste and inefficiency in the federal budget in order to pay for extending President Donald Trump's 2017 tax cuts and other policy priorities, including mass deportations.
Hysom noted the Community Eligibility Provision has already reduced inefficiency and red tape, and cuts would send school nutrition directors away from kitchens and back to their desks to deal with unnecessary paperwork. She added the move would also affect farm-to-school initiatives putting money directly into the pockets of local farms and ranches.
"They're able to meet with local agricultural producers and bring in local products that not only improve the nutrition of the meal but also support the local economy," Hysom explained.
Cuts to federal nutrition funding would certainly not help Colorado's Healthy School Meals for All initiative, passed by voters in 2022. The popular program is competing with other priorities as the state grapples with a $1.2 billion budget shortfall.
Hysom worries the cuts could also mean the return of lunch line shaming.
"It really creates this stigma in the cafeteria," Hysom contended. "When we offer school meals to all children at no charge, it reduces that stigma."
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Organizations working to fight food insecurity across Arkansas support two bills before state legislators.
The Grocery Tax Relief Act would repeal the state grocery tax and the Good Neighbor Act would expand protections for food donors and food banks.
Brian Burton, CEO of Arkansas Foodbank, said several recent bills passed by lawmakers have helped Arkansans who cannot afford food.
"Expanding school lunch programs and raising the asset limit on SNAP Benefits," Burton outlined. "And in the current session they passed the universal Free School Breakfast bill."
Arkansas is one of only 10 states in the country with a grocery tax. It generates approximately $10 million a year.
The U.S. Department of Agriculture has ranked Arkansas number one for food insecurity for the last two years. If the bills are passed, they will go into effect in January 2026.
Burton noted they are monitoring possible changes in federal funding because of cuts by the Trump Administration.
"When they talk about cutting the federal budget, they are hurting low-resource states like Arkansas because we are very dependent on all the myriads of federal government programs," Burton pointed out. "Some of which have been funded for decades."
Nearly 11,000 more Arkansans are struggling to make ends meet than in 2022. It's estimated nearly 47% of Arkansas households are living paycheck to paycheck. Burton stressed those residents will be affected the most by any changes.
"Programs like SNAP and WIC, the Farm bill, these are mission-critical and central to the fight against food insecurity," Burton contended. "In fact, 80% of food insecurity is solved through some form of federal nutrition program."
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