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Pentagon announces another boat strike amid heightened scrutiny; An End to Hepatitis B Shots for All Newborns; DeWine veto protects Ohio teens from extended work hours; Wisconsin seniors rally for dignity amid growing pressures; Rosa Parks' legacy fuels 381 days of civic action in AL and the U.S.

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Trump escalates rhetoric toward Somali Americans as his administration tightens immigration vetting, while Ohio blocks expanded child labor hours and seniors face a Sunday deadline to review Medicare coverage.

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Native American tribes are left out of a new federal Rural Health Transformation Program, cold temperatures are burdening rural residents with higher energy prices and Missouri archivists says documenting queer history in rural communities is critical amid ongoing attacks on LGBTQ+ rights.

Map spotlights drinking water risks of CO factory farms

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Monday, January 27, 2025   

Some one million cattle confined in Colorado factory feedlots produce 24 billion pounds of manure each year.

That's four times the amount of feces produced by humans in the state, according to Food and Water Watch's latest map.

Untreated manure contains a number of pollutants, and is prime breeding habitat for harmful bacteria - including E. coli, Listeria, and Salmonella.

Amanda Starbuck, research director with the watchdog group, said that much manure can pose serious risks to drinking water.

"These feedlots operate as sewer-less cities, essentially," said Starbuck. "They produce a ton of manure, but this manure is oftentimes not treated before being released into the environment, spread on nearby fields."

Colorado ranks fourth nationally for the number of beef cattle on factory feedlots, where animals are fattened up before being delivered to slaughterhouses.

Defenders of the practice argue large-scale operations bring jobs and other economic benefits to rural economies, and help feed the nation.

Two decades ago, the average Colorado feedlot held 7,000 cattle. But by 2022, as corporations acquired more family-scale operations, that number increased to an average of 13,000 cattle.

Starbuck said money generated by these facilities doesn't necessarily benefit the local economy.

"Factory farms are not job creators, they are job destroyers," said Starbuck. "So if you really care about jobs, you need to be supporting your local farmer. We need to support smaller processing and slaughtering facilities for these farmers. Because right now that money just gets sucked out of the local economy."

Starbuck noted that if feeding the nation was the goal, growing corn and hay for cattle to produce meat is far less efficient than simply growing food to feed people.

"Ninety-nine percent of the corn we grow in the U.S. goes into animal feed, and into ethanol, and into food additives," said Starbuck. "So the food system is not about feeding people, it's really about increasing the profits for these multi-national corporations."




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