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Pentagon set up briefing for Musk on potential war with China; With Department of Education gutted, what happens to student loans? MS urged to reform mental health system to reduce jail overcrowding; Potential NOAA cuts could put WI weather warnings on ice.

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Lawmakers from both parties face angry constituents. Some decide to skip town halls rather than address concerned voters. And Kentucky considers mandatory Medicaid work requirements.

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Cuts to Medicaid and frozen funding for broadband are both likely to have a negative impact on rural healthcare, which is already struggling. Plus, lawsuits over the mass firing of federal workers have huge implications for public lands.

TN nonprofits plan ahead for end of Summer EBT food program

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Tuesday, March 11, 2025   

Gov. Bill Lee has opted Tennessee out of the federal Summer EBT program and nonprofit groups in the state said they will work to fill the gap for families in need.

Summer EBT provides $40 a month per child for food assistance when kids are out of school.

Ella Clay, executive director of the nonprofit Healing Minds and Souls, said losing $75 million in federal aid is disappointing. Her organization serves 500 meals a week and provides resources to families in the 37208 ZIP code, an area with high food insecurity and significant challenges for residents.

"We have food," Clay pointed out. "We have produce, vegetables, fruits, personal hygiene products, products for your household, and various products even for children. And so, those are the ways that we're here to serve our community."

Nearly 700,000 children benefited from the Summer EBT program last year in Tennessee. Gov. Lee has instead announced a state-funded alternative to provide a one-time, $120 payment to eligible families in underserved counties.

C.J. Sentell, CEO of the Nashville Food Project, said despite the proposed federal budget cuts, his organization vows to keep providing summer meals for kids and continue participating in the Child and Adult Care Food Program and the Summer Food Service Program.

Sentell noted they are working with 50 partners to deliver nearly 7,000 meals weekly from two kitchens.

"We work with those organizations to enhance their programming with food," Sentell explained. "All of our work is done in partnership with other organizations and 65% of our meals are going to children and seniors, so, think after-school programs, senior adult programs."

He added they work with partners and use federal programs to reduce costs, providing food to child care centers like Saint Luke's Community House and have expanded partnerships in the past year to reach more people with food and curb costs.


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