PNS Daily Newscast - September 20, 2019 

A whistleblower complaint against President Trump sets off tug-of-war between Congress and the White House; and students around the world strike today to demand action on climate change.

2020Talks - September 20, 2019. (3 min.)  

Climate change is a big issue this election season, and global climate strikes kick off, while UAW labor strikes continue.

Daily Newscasts

Your Thanksgiving Dinner May Contain a Toxic Chemical

November 16, 2011

LAS VEGAS - That big Thanksgiving feast could contain an unwanted toxic chemical, according to a report released Tuesday.

The study from the Breast Cancer Fund says bisphenol A (BPA) can leach from the linings of metal food cans at levels which could impact one's health.

Even low-dose exposure to BPA has been linked to prostate and breast cancer, diabetes and developmental problems, says Kathleen Schuler, senior policy analyst at the Institute for Agriculture and Trade Policy.

"It's related to the fact that bisphenol A is the 'hormone disruptor.' It disrupts the delicate balance of hormones in the human body. Hormones work at a very low level. so if you have a substance that disrupts the natural function of hormones, it can be very harmful and cause health effects later in life."

BPA largely has been eliminated from baby bottles and water bottles, Schuler says, but it's still used in most metal food cans, even though there are safer alternatives.

Schuler cites efforts in Congress to ban the use of BPA in food and drink packaging, but adds that the push has been unsuccessful so far.

Cans of foods such as cream of mushroom soup, turkey gravy, creamed corn, green beans and pumpkin were tested, Schuler says, and BPA levels ranged widely.

"There was a lot of variability in the levels in different food products in different states, and there's no rhyme or reason for that. We just need to move to safer alternatives so we don't have to worry about this type of exposure, especially at Thanksgiving."

Marcia Lewis of Burnsville, Minn., a mother and breast cancer survivor, says the findings are very concerning.

"It makes me wonder if, all these years that I have been doing my best to provide a nutritious and healthy diet for my family, I might have been unwittingly adding carcinogens to my food. I find that appalling."

Lewis says she hopes the food industry will do what's right and stop using BPA in packaging.

"Cancer in itself is scary, but the treatment for cancer is devastating. So why would we not do everything we can in our power to prevent adding possible carcinogens to our food."

Details on alternatives to using canned foods for Thanksgiving are online at the Breast Cancer Fund website,

Mike Clifford, Public News Service - NV