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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Report: GE Food Labeling Costs Less Than a Latte

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Wednesday, October 15, 2014   

SPRINGFIELD, Ill. - A group has "studied the studies" about what it could cost consumers to label the genetically-engineered ingredients in foods sold for retail sale and says the answer is, "not much."

Increased food cost is a major argument of food producers and agribusinesses that oppose genetically modified food labeling. So, the firm ECONorthwest looked at more than two-dozen studies on GE labeling.

ECONorthwest director and senior economist Bob Whelan says not all of them mentioned cost, and the estimates from those that did ranged from 32 cents to $15 a year. He says his group calculated the median figure.

"In theory you could skip labeling food altogether and save a few dollars a year on groceries," Whelan says. "But consumers value information and, when you cut through all the research, it's quite clear the cost of changing the label is about $2.30 a year."

Illinois organizer for Food and Water Watch Jessica Fujan says support is building for GE food labeling as people learn more about modern agricultural practices.

"People are really interested in knowing what's in their food, what they're putting in their bodies, what they're feeding their families," Fujan says. "Right now, we do not have the information we need to make conscientious decisions about whether or not we eat GE foods."

While supporters of genetically-engineered foods say they allow farmers to feed a growing global population, Fujan says they are frequently grown with dangerous chemicals and often untested.

"Companies that wish to make a buck off hiding those kinds of products in our food don't want us to find out where genetically-engineered foods are, or to what degree we're eating them on a daily basis," she says.

Food industry-funded studies have estimated the additional annual cost per person at $100 to $200. In Illinois, Senate Bill 1666 would require labeling of foods containing more than one percent of GE ingredients by volume.



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