MADISON, Wis. - Whether you're looking for locally grown organic food, a restaurant that serves locally grown food or a farmer's market, a new website puts the information just a click away.

The REAP Food Group in Madison has launched farmfreshatlas.org, which features more than 800 listings for sources of locally grown food all over Wisconsin. Hannah Wente, communications director for the REAP Food Group, said the site connects people all over the state with fresh local food.

"We hear all the time from people that they want to support local farmers but they're not sure how to do that," she said. "So our goal with this site was really to increase local food purchases in Wisconsin and connect people to local food experiences."

Each farm or business on the site pledges to ensure that they practice environmental sustainability and sell products that are grown or produced on a family farm or cooperatively owned farm.

According to Wente, the new website is the natural evolution of the printed farm-fresh atlases that REAP Food Group has been producing since 2002.

"It's a fun, interactive site," she said, "and people are able to find things that are either close to their house or, when they're traveling - if they're going to Door County or something - they can look up farms and activities in the area."

In addition to farmer's markets and restaurants, farmfreshatlas.org also lists local food events from farm tours to chef demonstrations.

Wente said people these days care more and more about where their food is coming from.

"There's definitely a demand for more transparency in our food," she said, "and this is a tool that people can use to really support local farms that are farming sustainably, reducing pesticide use, treating their animals well, treating their workers well and supporting the local economy, too."

The farmfreshatlas.org site is funded by local and U.S. Department of Agriculture grants.


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Agriculture groups and government agencies aren't slowing down in trying to convince farmers to use more sustainable practices such as cover crops, and Wisconsin producers who have joined that movement will soon be able to sign up for reimbursements.

Starting Monday, farmers who planted cover crops this year can apply for a $5-per-acre rebate on their summer 2023 crop-insurance premium. The applications are submitted to the Wisconsin Department of Agriculture, Trade and Consumer Protection.

Margaret Krome, policy program director for the Michael Fields Agricultural Institute, which helped lead the push for the new program, said similar initiatives in other Midwestern states have paid off.

"The folks who have worked in Illinois have said they're always oversubscribed; they have tremendous demand for the program," she said. "And many of the farmers are farmers who are using it for the first time."

Krome said a 2019 survey by Michael Fields found a majority of Wisconsin farmers indicated this type of incentive would compel them to either start planting cover crops or expand their acreage. She noted that this doesn't solve all the problems tied to row-crop agriculture, but it does improve soil health, reduce runoff and ultimately, boost farmers' profits.

Nancy Kavazanjian, a farmer in Beaver Dam, has been using cover crops for nearly two decades. She said they're a great benefit, although she's found it's challenging in Wisconsin because of the short window to plant them before winter. There's hope the rebate will convince producers like her to stay committed to the movement.

"It's a nice carrot for those of us who have planted cover crops already this year," she said, "and any extra that we can get to encourage more people to use cover crops is appreciated."

State officials have said there's $800,000 - or 160,000 acres of coverage - to be awarded on a first-come, first-served basis. Producers who received state or federal cost-sharing to plant cover crops in 2022 are ineligible. The application period runs until Jan. 31.

By Ray Levy Uyeda for Yes! Magazine.
Broadcast version by Mike Moen for Greater Dakota News Service reporting for the Solutions Journalism Network-Public News Service Collaboration

When spring hits, Kelsey Scott finally breathes a sigh of relief. Come May, her 120 cows will be ready to birth calves, and as the weather warms, Scott knows the newest members of the herd will be able to grow strong before the arrival of another unforgiving South Dakota winter. While winters test the herd's resilience, snow on the soil actually protects the soil's microbes, small critters, and plant root systems that support the cattle's larger ecosystem. As Scott says, she's just as interested in the life above ground as she is in the life below it: A healthy soil biome underlies all farming.

Scott is deeply invested in maintaining healthy soil. She is the fourth generation of her family to ranch the land along the Missouri River east of the Cheyenne River Reservation, and the 125th generation of Lakota peoples to steward the land.

Everything on Scott's ranch, DX Beef, is done a little bit more slowly than one might see on a conventional ranch: Cattle graze rotationally on 14 different permanent pastures across 7,000 acres of land. Because her cows aren't treated with any antibiotics or chemicals, she and other ranch hands regularly check on the cow dung to make sure it looks healthy; if it doesn't, cattle are removed from the herd and treated individually.

While some might praise regenerative agriculture as a new advent, the techniques are older than the U.S. itself. These foodways are based on ancient movements now touted under new names: regenerative agriculture, permaculture, farm-to-table, and eating local. But the land theft that built ranching businesses is one of the main reasons Native peoples were killed, disenfranchised, and separated from traditional foodways in the first place.

It's not lost on Scott that the ranchers getting most of the credit for sustainable techniques are those newest to the land. Native farmers, who have long been pushed to the margins, want newcomers to the world of non-industrial food production to know there's nothing novel about caring for the land that grows our food.

"It's not a new discovery," Scott says. "It's just a late discovery for some that are a lot more confident in using it as a marketing approach."

Colonialism via Cattle

Cattle, specifically, can help tell the story of colonization of Native peoples on Turtle Island. Ranching was one of the reasons settlers and colonizers began to claim land from Native peoples west of the Mississippi in the mid-1800s, according to Ryan Fischer, a visiting assistant professor of history at the University of Wisconsin, River Falls, and the author of the book Cattle Colonialism: An Environmental History of the Conquest of California and Hawai'i.

Fischer says there are no cattle native to this land. Spanish and English colonizers brought them to the U.S. Bison, which are native to the U.S., maintained the Midwest's rich ecologies and supported the diets and cultural practices of Scott's Cheyenne ancestors. But bison nearly went extinct because of settlers' desire to turn Native land into ranchland.

By the mid-1800s, the construction of railways and refrigerated train cars made beef more readily available and affordable. Later, federal officials found that unused fertilizer from WWII munitions could be used to boost corn production, which helped justify the creation of factory farms and introduced beef to an even broader market of consumers.

Around the same time, Scott's ancestors were removed from their ancestral river with the signing of the Pick-Sloan Missouri Basin Program, which created dams as a means of "flood control." Scott remembers being told stories of this from her grandparents and great-grandparents; the history of cattle colonialism is still recent.

But thanks to Scott's work, the land, and the community, is healing.

So while Scott would like to raise bison, these animals need thousands of acres and many years to roam before being ready to slaughter. In today's agricultural economy, she can't make a living off them.

"We just can't do it the way that our ancestors intended for us due to larger systemically oppressive realities that we're navigating in the development and evolution of what our future food systems are going to look like," she says.

Cattle, she's found, are a decent alternative; their hooves roughly resemble those of bison, which means DX Beef cows can help break down soil nutrients. Because she doesn't use chemicals, the animal waste can naturally fertilize the land in the way bison used to.

After processing, about 90% of the finished beef is sold in the two counties nearest the ranch. The direct-to-consumer business model means Scott is able to offer beef raised on the same land her customers themselves interact with. She's also been able to address some of the food-access challenges that peoples living on the Cheyenne River Reservation face by bringing healthy options directly to them.

In this way, Scott says her business is "an expression of resiliency amongst a system that disregarded the functioning relationship that we had in agricultural production prior to colonial impact."

Cross-Cultural Collaboration

Agriculture practices that prioritize soil health and honor an inherent relationship between cattle and the land are increasingly seen as an environmentally sustainable alternative to industrial farming. Raised this way, cattle can create a thriving habitat for soil phytonutrients, support the growth of native grasses, and result in beef that some say is tastier than the industrial alternative.

This system of farming practices, broadly referred to as regenerative agriculture, only accounts for 10% of farms and ranches today, but the numbers are slowly increasing, according to Ryan Siwinski, an organic livestock and dairy consultant for the Rodale Institute, a research and advocacy organization in the organic food movement.

As the movement grows, he says regenerative agriculture is showing consumers, who have long been told that meat consumption is inherently harmful, that the environmental impact has everything to do with the way cattle is raised.

Enrique Salmón, a professor in the department of ethnic studies at Cal State East Bay, is hopeful the larger ranching and farming community will listen to the lessons of Indigenous ranchers and support their leadership in the growing field of regenerative agriculture. He cites a centuries-old system of water management that's been so integrated in New Mexican culture that many forget it was imported by the Spanish-a story not so dissimilar from that of cattle.

Prior to the arrival of the Spanish, 19 Pueblo tribes relied on a system of water sharing based on irrigation from rivers, streams, and tributaries, but limited transport of water meant Pueblo peoples mainly hunted and gathered their food. This changed after the Spanish introduced the Pueblo tribes to a water-management technique that remains in use today, and acequias, or gravity-fed canals, turned the desert into arable land.

More importantly, acequias increased Pueblo peoples' ability to farm and grow food without losing their traditional practices. "If those guys could do it, we can figure out other ways for that kind of collaboration to happen," Salmón says.

Raising Climate Resilience

Western science is now backing Indigenous knowledge that eating locally is best for personal and environmental health. But Spanish and English colonizers brought cattle to the U.S., meaning there are no cattle native to this land.

Still, so-called heritage breeds can be a key tool for climate resiliency, according to Jeannette Beranger, a senior program manager at The Livestock Conservancy, an organization dedicated to raising, sustaining, and saving breeds of livestock whose populations are threatened by industrial agriculture.

Even though many of the breeds supported by the Conservancy aren't native to the U.S., the genetic diversity they offer can be critical to staving off disease and illness, which industrial agriculture practices are exacerbating with a high usage of antibiotics, pesticides, and other chemicals. With a reliance on breeds of marketable animals, like standard broiler chickens that gain weight quickly, monoculture industrial agriculture threatens to eclipse the cultural and culinary value of other breeds.

Once breeds that are less profitable or more difficult to raise-in other words, breeds that aren't well-suited for the factory setting-are gone, they're gone forever.

The Conservancy helps build a community of like-minded ranchers and support a wealth of resources for raising uncommon breeds. But these kinds of organizations and the business platform they offer ranchers aren't necessarily easily accessed by Native farmers and ranchers.

Scott, for her herd, does not raise "heritage" cattle. Instead, she favors the Black Angus, because she can intentionally incorporate traits from other breeds that create a herd able to endure climate change's hotter summers and colder winters.

"We have this inherent desire to be connected to the production of our food systems, and we're going to do that in whatever way that we can," Scott says.

Ray Levy Uyeda wrote this article for Yes! Magazine.


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A farm in Idaho has received the first-ever "trout-safe" certification from an organization that protects habitat for the fish.

The Nature Conservancy's Silver Creek Farm in central Idaho near Ketchum received the certification from the organization Salmon-Safe. Neil Crescenti, agriculture program manager with The Nature Conservancy in Idaho, described how the farm met the standards to get the eco-labeling.

"It's an opportunity," said Crescenti, "to essentially create incentives for farmers for implementing practices that benefit the health of the aquatic and riparian systems."

Crescenti said the goal is for farmers to use the labeling in the marketplace so that they can gain premiums there.

The Nature Conservancy owns about 100 acres of farmland surrounding Silver Creek Preserve and leases it out to farmers. The group's been working with the farmers on implementing regenerative agriculture practices.

Crescenti said some of the regenerative practices include no-till farming, where a second crop is planted directly into the first crop without disturbing the soil, and planting cover crops. He said they use other methods too.

"Increasing the biodiversity of that land," said Crescenti. "So looking at different crops that we can grow, using mixes within our cover crops - and that just increases the overall health of the soil and reduces the need for additional fertilizers over time."

Crescenti said salmon and trout are emblems of Idaho, but they're under increasing threat from the changing climate, which has brought longer droughts and less snowpacks.

"As those symbols of the state, it's really important not just to the health of the species themselves, but also to the economy," said Crescenti. "Idaho has a very large tourism economy and a lot of that is within the hunting and fishing arenas."