LINCOLN, Neb. – As the U.S. House and Senate try to hammer out a final version of the Farm Bill, a new report shows that increasing work requirements for people receiving SNAP benefits, the program formerly known as food stamps, would end up hurting millions of Americans.

Josh Bivens, research director of the Economic Policy Institute and the report's lead author, said the move proposed in the House version of the bill would not increase employment levels, and additional requirements would be especially hard on people working in low-paying jobs.

"You're going to have a lot of people trying hard to meet it, and they're just not going to meet it, and they're going to have their benefits taken away from them," he said, "really through no fault of their own, but just because the low-wage labor market does not provide steady, well-paid employment."

Bivens said most SNAP recipients who can work already have at least one job, but frequently can't get enough hours to meet the requirements. He added that most low-wage jobs don't come with family-leave benefits, so workers often risk losing jobs to stay home to care for a sick family member.

Proponents of the new requirements have claimed SNAP and other safety-net programs create government dependency and encourage unemployment.

Bivens disagreed that the average monthly SNAP benefit, $125 per-person in food vouchers, is an incentive to stop working. He said the vast majority of recipients - seniors, children and people with disabilities - are not people he believes most Americans would agree should be forced into work.

"Of the people who are not in those groups – don't have a disability, are not retired or are not children – the majority of them who receive food stamps do work," he said. "And so this idea that we've made this safety net too comfortable for people, I think, just radically over-estimates how generous it really is."

Currently, SNAP recipients younger than 50 and without children or a disability must work at least 80 hours per month to get benefits. Under the House proposal, people younger than 60, even if they have young children, would lose benefits if they don't log at least one hundred hours a month.

The report is online at epi.org, and a Johns Hopkins survey is at jhsph.edu.


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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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