LEXINGTON, Ky. -- School districts across the state are navigating how to ensure kids are being fed as school reopening is delayed or learning is shifted entirely online for fall.

According to federal data, around 600,000 Kentucky kids are eligible for free and reduced-priced lunch. That's about 80% of children in participating schools.

But Kristin Hughes, community education and outreach director at the nonprofit FoodChain, said while there may be enough food, that doesn't always mean families can access meals. She said many meal pick-up locations for kids in Lexington-Fayette County schools are too far away for parents without reliable transportation. And she added many kids are picking up their meals by themselves.

"And so, when you put a pick-up site that far away for a child that is relying on it, it makes it impossible for them to access," Hughes said. "I think transportation is also something that you need to think of when thinking of some of these families who really need the resource that the schools are offering with these food pick-ups."

Hughes said her organization is helping to bridge the gap this summer by providing free fresh meals for kids that are reimbursed by the U.S. Department of Agriculture. But she noted they will not be able to continue that work at start of the school year.

She said she worries about kids and families missing meals as unemployment income runs out and increased SNAP benefits disappear.

LaTiphia Brewer's son attends public school in Lexington. She said at the start of the pandemic, the school district initially dropped off meals at bus stops, but then stopped a few weeks later when a staff member contracted the virus.

"The school for my son's district is like 10 or 15 minutes away," Brewer said. "I personally know that made it difficult for parents who do not have transportation."

Brewer said despite the challenges, she feels the school system and other agencies have tried their best to offer meals to families while reducing person-to-person contact.

"I mean, if people are getting COVID-19, would you even want them to still come and deliver your meals? I personally wouldn't," she said.

Out of the more than 40,000 children in the Lexington-Fayette County School system, around 50% are eligible for free and reduced-cost lunch. According to the district's website, between March 16 and May 27, Lexington-Fayette County schools provided more than 365,000 meals to children and youths.


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This year's Food to Power Harvest Festival marks 10 years since Colorado Springs residents launched a food rescue project to get fruits and vegetables to areas of the city without accessible grocery stores.

Patience Kabwasa, executive director of Food to Power, said the fun and fundraising event set for Sept. 23 will help fuel a new decade of capacity building for services still very much in demand. She noted prior to the pandemic, one in six Coloradans did not know where their next meal would come from. The numbers are worse now.

"Today in Colorado it's about one in three," Kabwasa reported. "The need for fresh food, particularly, is at an all-time high, and that just continues to grow."

This year's Harvest Festival will take place at the Hillside Community Food Hub, which opened last year. The hub is the culmination of six years' work with community residents to imagine and create a facility which now features gardening education, a producing farm, a demonstration kitchen, events venue, and a no-cost grocery store.

The grocery program has seen a surge in demand after pandemic-related supply chain disruptions, along with claims of price gouging, led to spikes in food prices. Kabwasa explained volunteers collect food from a variety of community partners "just in time," and families receive fresh produce, dairy and meat within 72 hours.

"We partner with different grocery stores and farm stands, and take the excess that is not able to be sold by the expiration date," Kabwasa outlined. "We're able to redistribute that to the community."

With food insecurity impacting families across Colorado, Food to Power's grassroots organizing model could offer a blueprint for other communities. Kabwasa emphasized it all starts by identifying what people actually need, and then building relationships with food producers, grocery stores, and other stakeholders to remove barriers separating healthy food from families.

"You cannot do it without the buy-in from that community," Kabwasa stressed. "Being able to hear what the needs are, specifically, from those community members, and mobilizing resources based upon what you heard."


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Anti-hunger advocates are pressing Congress to fully fund WIC, the food benefit program for expectant mothers and children younger than 5. Conservatives in the House of Representatives have proposed a budget for WIC of $5.5 billion. The Senate proposal is $6.3.

Sarah Diaz, policy and media coordinator with the California WIC Association, explained the program would need a billion dollars more than that to be fully funded.

"We would love for the House to reconvene and try to work out a budget that fully funds WIC so that they're able to serve all eligible participants and one that accounts for the projected increase in WIC enrollment," she continued.

There is also the question of the Food and Vegetable benefit, which was raised to $25 to $49 per person per month during the pandemic in accordance with recommendations
from the National Academies of Sciences, Engineering and Medicine. The GOP proposal would drop it down sharply to $11 to $15 per person per month, which is slightly higher than pre-pandemic levels.

More than 930,000 mothers, infants and toddlers depend on WIC benefits in the Golden State. Diaz offered a report from the Center for Budget Policy and Priorities that found if the current GOP proposal passes - more than 100,000 Californians would wind up on a waiting list.

"In the '90s, there were waiting lists, and that had a major chilling effect. So people will choose not to go to WIC if they think they're taking somebody else's spot, even if they really need the program. And that means that we won't be serving everyone who needs it," she said.

Congress has to pass an appropriations bill or a continuing resolution by September 30th in order to avoid a government shutdown.


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With back-to-school season here, Minnesota is implementing no-cost meals for all students, regardless of family income.

As districts prepare, some reminders are being floated to parents. The state Legislature approved "universal meals" for schools this past session.

Leah Gardner, policy director for Hunger Solutions Minnesota, said parents no longer face the burden of having to fill out paperwork to ensure their child has access to these meals, or worry about whether they are eligible.

She noted families still might be asked to voluntarily complete applications, because of the broader benefits connected to tracking participants.

"That is often tied to a school's funding and a family being able to get other forms of relief from paying fees, and various things like that. It's still important for a variety of reasons," Gardner explained. "But thankfully, it's not the 'be all, end all' to whether a child's going to eat that day."

The Minnesota Department of Education said all public school districts will be participating in no-cost meals, covering 880,000 students. It is unclear how many private schools will take part, but Gardner has observed some of them making the transition, because of the benefits to both students and a school's operations. After-school snack programs are not part of the initiative.

As more families face pressure from their grocery budgets, Gardner encouraged households, especially those who have never used the program before, to keep an open mind about taking advantage of these meals.

"They might be surprised about how much a district is doing around, you know, allergy considerations, making sure that meals are healthy, fresh, culturally appropriate, you name it," Gardner outlined.

She added those approaches might help a student discover foods they've never tried before. The meals are still connected to the National School Lunch Program, so they must meet a nutritional standard.

Minnesota is now among eight states to have taken steps to expand no-cost breakfasts and lunches to all students.