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On World AIDS Day, New Mexico activists say more money is needed for prevention; ND farmers still navigate corporate land-ownership policy maze; Unpaid caregivers in ME receive limited financial grants.

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Secretary of State Antony Blinken urges Israel to protect civilians amid Gaza truce talks, New York Rep. George Santos defends himself as his expected expulsion looms and CDC director warns about respiratory illness as flu season begins.

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Congress has iced the Farm Bill, but farmer advocates argue some portions are urgent, the Hoosier State is reaping big rewards from wind and solar, and opponents react to a road through Alaska's Brooks Range, long a dream destination for hunters and anglers.

Report: Pandemic SNAP Benefits Cut NY Food Insecurity in Half

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Wednesday, November 24, 2021   

NEW YORK - A new report shows far fewer New Yorkers have gone hungry since the federal government nearly doubled its spending in the pandemic on the Supplemental Nutrition Assistance Program, or SNAP.

The number of New York residents who reported not having enough to eat was more than 6 million in April, but by September it had fallen to around 2.7 million - the month enhanced SNAP benefits were extended through the American Rescue Plan.

Joel Berg, chief executive of Hunger Free America, said the downward trend is widespread.

"We've seen that in New York City. We've seen that in the New York metropolitan region. We've seen that in 50 states around the country," he said. "Safety nets work. Helping people have more food choice works."

The American Rescue Plan amounted to around $28 more in SNAP benefits per person, per month. Hunger Free America now is among the groups pushing for U.S. Senate passage of the Build Back Better Act, although some of the social safety-net aspects of the bill are getting major pushback for their cost and for some lawmakers' perceptions of government overreach.

GrowNYC runs Greenmarket programs that allow people to use SNAP dollars to purchase fresh produce. Angela Davis, its director of retail food access and agriculture, said there was a hunger crisis even before COVID, and the increased demand indicates, to her, how the issue of food insecurity must be approached going forward.

"I feel like one thing that we've learned through this crisis," she said, "is that, how can we remove the barriers to healthy food? And how can we even the playing field?"

According to the New York Department of Health, one-quarter of adults in New York City consume no fresh fruits or vegetables per day. Davis said initiatives to improve those diets would help the food producers, too.

"One benefit of SNAP and these different government programs, too, is that they really put that fuel into the economy, too, because people are going to a grocery store, going to the farmers' market," she said, "so it also helps fuel the economy and support local businesses, and support local farmers."

Davis added that GrowNYC's fresh food-box program is run on a sliding scale, so the more the government can subsidize that program, the wider its potential reach to New Yorkers.


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