NEW YORK - A new report shows far fewer New Yorkers have gone hungry since the federal government nearly doubled its spending in the pandemic on the Supplemental Nutrition Assistance Program, or SNAP.

The number of New York residents who reported not having enough to eat was more than 6 million in April, but by September it had fallen to around 2.7 million - the month enhanced SNAP benefits were extended through the American Rescue Plan.

Joel Berg, chief executive of Hunger Free America, said the downward trend is widespread.

"We've seen that in New York City. We've seen that in the New York metropolitan region. We've seen that in 50 states around the country," he said. "Safety nets work. Helping people have more food choice works."

The American Rescue Plan amounted to around $28 more in SNAP benefits per person, per month. Hunger Free America now is among the groups pushing for U.S. Senate passage of the Build Back Better Act, although some of the social safety-net aspects of the bill are getting major pushback for their cost and for some lawmakers' perceptions of government overreach.

GrowNYC runs Greenmarket programs that allow people to use SNAP dollars to purchase fresh produce. Angela Davis, its director of retail food access and agriculture, said there was a hunger crisis even before COVID, and the increased demand indicates, to her, how the issue of food insecurity must be approached going forward.

"I feel like one thing that we've learned through this crisis," she said, "is that, how can we remove the barriers to healthy food? And how can we even the playing field?"

According to the New York Department of Health, one-quarter of adults in New York City consume no fresh fruits or vegetables per day. Davis said initiatives to improve those diets would help the food producers, too.

"One benefit of SNAP and these different government programs, too, is that they really put that fuel into the economy, too, because people are going to a grocery store, going to the farmers' market," she said, "so it also helps fuel the economy and support local businesses, and support local farmers."

Davis added that GrowNYC's fresh food-box program is run on a sliding scale, so the more the government can subsidize that program, the wider its potential reach to New Yorkers.

Virginia's food banks are facing a perfect storm of issues. High inflation for everyday goods is driving up food costs for lower-income families, all while food banks are working to overcome supply-chain issues to keep their shelves stocked.

Eddie Oliver, executive director of the Federation of Virginia Food Banks, which oversees seven regional food banks across the state, said since many pandemic stimulus benefits have expired, the financial reserves lower-income families built have started to drop off.

"While families are getting squeezed, they're turning more and more to food banks for assistance," Oliver pointed out. "Meanwhile, our operational expenses are going up. So it's challenging on many fronts."

Oliver noted the best way to support a local food bank is through financial support, which will help them keep up with the surge in grocery prices. According to the U.S. Department of Agriculture (USDA), grocery prices are anticipated to increase between 5% and 6% in 2022.

According to Feeding America, nearly a quarter-million Virginia children are food insecure, and nearly half of households receiving SNAP benefits have children.

On top of the supply-chain issues and inflation, Oliver emphasized the end of the school semester also will be an exacerbating factor in the coming weeks.

"School meal access is coming to an end here as schools are about to let out for the summer," Oliver observed. "Meanwhile, we're seeing the highest inflation we've seen in decades, which of course disproportionately impacts low-income families."

The USDA extended free school lunches to kids throughout the COVID-19 pandemic, but the program will end at the conclusion of this school year. The Virginia Poverty Law Center reported pre-COVID, more than 460,000 Virginia students received free and reduced-cost school meals daily.

Oregonians are casting their ballots for Tuesday's primary election. One issue affecting many voters is access to child care.

Courtney Helstein, senior political director with the organization Family Forward Oregon, said child-care affordability was a problem before COVID-19 and the pandemic has only exacerbated it.

She said women, particularly women of color, have felt the disproportionate impacts of care costs and accessibility. Helstein said the costs mean some have to make tough decisions.

"The result of all these high costs is that too many families are actually forced to choose between child care, between meals, between other basic necessities," said Helstein. "And they're also having to weigh the financial costs of, 'Is it actually more cost effective for me and my family for me to not work?'"

Helstein said demand has never been higher for child care, but workers in the field are among the lowest paid in the country.

She said there have been some successes in the Oregon Legislature, including investments in early childhood learning and community-led pilot projects.

Matt Newell-Ching, senior policy manager with the nonpartisan nonprofit Oregon Food Bank, said access to child care is a hunger issue.

The food bank surveyed candidates for governor about food insecurity, and their responses are posted on its website.

Newell-Ching said there's a question about child care because Oregon Food Bank believes it will continue to be an issue for Oregon families.

"Whoever the next governor is," said Newell-Ching, "we believe it's critical that we as a state come together to ensure kids have a safe place to be while parents are working because it impacts every communities' ability to rebuild and thrive."

Helstein said we need to look at child care differently.

"We're seeing the beginning of this culture shift," said Helstein, "across the country, but definitely in the state of Oregon, of really starting to reframe access to child care from kind of like a personal problem to a societal problem, to a community benefit."

The deadline to vote in Oregon's primary is Tuesday. Drop sites for ballots will be open until 8 p.m.

Reporting by Oregon News Service funded in part by Oregon Food Bank.

Mail carriers across New Mexico are gearing-up for the "2022 Stamp Out Hunger Food Drive" this Saturday, May 14. The National Association of Letter Carriers with the U.S. Postal Service encourage postal customers to leave a bag in or near their mailbox filled with nonperishable food, to be picked up by mail carriers and shared with Roadrunner Food Bank for distribution. Comments from Marie Montano, carrier, National Association of Letter Carriers Branch 504, Albuquerque.

Marie Montano, a letter carrier for the Postal Service and member of the National Association of Letter Carriers Local 504 in Albuquerque leads the drive, said donations help replenish the shelves at Roadrunner Food Bank.

Montano noted the project is close to her heart, because she remembers her own family sometimes struggled to make ends meet.

"There were six of us in my family, so I remember that it was sometimes tight for my parents," Montano recounted. "And if I can do it now, to help out, I will do as much as I can, because I remember that."

Due to COVID, letter carriers had to forgo the annual tradition the past two years, and instead competed in friendly contests to raise cash for Roadrunner, topping out at $10,000 last year.

The annual event, held the second Saturday in May, takes place in 10,000 cities and towns in all 50 states and beyond.

According to Montano, postal customers just need to put food items next to their mail slot and a letter carrier will do the rest.

"Some of my customers don't have the time to go and take it to Roadrunner," Montano acknowledged. "Everybody's so busy now and with COVID going on, they were kind-of scared, and it's easy for a lot of our customers."

Because of the two-year COVID hiatus, Montano is not sure what to expect for this year's drive, but said current letter carriers, retirees and countless volunteers will do their best to make it successful.

"I'd like to hit 200,000 pounds for Albuquerque," Montano emphasized. "We've gone a little bit close, I don't know that we've fully gone over, over in the one-day pick-up. I think the highest we've gone is, like, 195,000."

People are encouraged to leave a sturdy bag containing nonperishable food items that are not expired -- such as canned soup, canned vegetables, canned meats and fish, pasta, peanut butter, rice or cereal -- next to their mailbox before the regular mail delivery time on Saturday.