NEW YORK - A new report shows far fewer New Yorkers have gone hungry since the federal government nearly doubled its spending in the pandemic on the Supplemental Nutrition Assistance Program, or SNAP.

The number of New York residents who reported not having enough to eat was more than 6 million in April, but by September it had fallen to around 2.7 million - the month enhanced SNAP benefits were extended through the American Rescue Plan.

Joel Berg, chief executive of Hunger Free America, said the downward trend is widespread.

"We've seen that in New York City. We've seen that in the New York metropolitan region. We've seen that in 50 states around the country," he said. "Safety nets work. Helping people have more food choice works."

The American Rescue Plan amounted to around $28 more in SNAP benefits per person, per month. Hunger Free America now is among the groups pushing for U.S. Senate passage of the Build Back Better Act, although some of the social safety-net aspects of the bill are getting major pushback for their cost and for some lawmakers' perceptions of government overreach.

GrowNYC runs Greenmarket programs that allow people to use SNAP dollars to purchase fresh produce. Angela Davis, its director of retail food access and agriculture, said there was a hunger crisis even before COVID, and the increased demand indicates, to her, how the issue of food insecurity must be approached going forward.

"I feel like one thing that we've learned through this crisis," she said, "is that, how can we remove the barriers to healthy food? And how can we even the playing field?"

According to the New York Department of Health, one-quarter of adults in New York City consume no fresh fruits or vegetables per day. Davis said initiatives to improve those diets would help the food producers, too.

"One benefit of SNAP and these different government programs, too, is that they really put that fuel into the economy, too, because people are going to a grocery store, going to the farmers' market," she said, "so it also helps fuel the economy and support local businesses, and support local farmers."

Davis added that GrowNYC's fresh food-box program is run on a sliding scale, so the more the government can subsidize that program, the wider its potential reach to New Yorkers.

School nutrition providers told Ohio lawmakers this week they're tired of hounding parents for school lunch money when their child's account accrues debt.

Each week, said Daryn Guarino, director of food and nutrition at the Alexander Local School District, he reminds around 250 families that have begun to accumulate lunch debt. That's more than one-third of the school's population.

"I'm not trying to be a debt collector," he said. "I need to not hit the hard stop, because at that point, I'm going to have to look at this child and tell them they can't eat today. And it's heartwrenching to see it. And it's even worse to know that it's coming."

According to the group Hunger Free Schools Ohio, it would cost the state less than $2 per child per day to provide free meals to all students in the state. One in six children - and as many as one in four in some counties - live in households that face hunger.

COVID-era federal policies provided universal free meals to kids. Guarino said the end of those polices, combined with inflation and rising living costs, have forced more families to leave their kids' school lunch accounts in the red.

"It causes so much stress among our staff that, a lot of the times, they'll start reaching into their own pockets," he said.

The Children's Defense Fund reported that school lunch debt has more than doubled this year from pre-pandemic levels.

Better health and educational outcomes are being touted as Arkansans recognize March as School Breakfast Month.

Research has proven providing students breakfast at school can lead to better attendance, fewer trips to the school nurse, and improved classroom attention and behavior. One in five children faces hunger in Arkansas.

Patti Barker, campaign director for the No Kid Hungry Campaign at the Arkansas Hunger Relief Alliance, said breakfast is still the most important meal of the day, especially for at-risk students. Barker noted the alliance has partnered for a decade with other advocacy groups who want to improve options for kids.

"Our goal is to make sure kids have access to the good nutrition they need every day all year round, whether they're in school or out of school or at home," Barker explained. "The best way to access that good nutrition at school is to make sure those kids or eating both school breakfast and lunch. "

Barker pointed out the USDA's School Breakfast Program also plays a role in ensuring all Arkansas students are healthy, active, and ready to learn every day, helping them thrive.

Vivian Nicholson, breakfast program director for the No Kid Hungry Campaign is encouraging school districts to sign up for the "DIG IN-to School Breakfast" challenge, which includes increasing kids' participation in school breakfast and creating the most innovative breakfast promotion using social media.

"[A] third category is new innovative breakfast items, new items that engage kids to come and eat breakfast," Nicholson outlined. "We use examples of smoothies or yogurt parfait, Apple nachos, and sliced apples with yogurt and granola on top."

Nicholson added they will collect recipes and participating school districts will have a chance to win prizes ranging from $500 to $1,500. She added there are also grants programs in place to provide breakfast throughout the school day to kids who need it, not just in the cafeteria before the bell rings.


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Preliminary data shows schools are serving fewer meals than they did last year, largely due to the end of nationwide pandemic-era waivers which allowed schools to serve meals at no cost to all children. According to a recent report, Kentucky saw a 34% increase in lunch participation and a nearly 3% increase in the number of kids who ate breakfast at school over the past few years.

Clarissa Hayes, Deputy Director for School and Out-of-School Time Programs at the Food Research & Action Center, said the gap between Kentucky kids receiving breakfast and lunch now appears to be widening as kids and families go back to the tiered eligibility system used to determine who qualifies for free school meals.

"For Kentucky, what we saw is that for the breakfast-to-lunch comparison, for every 100 children receiving a lunch, about 65 are receiving a breakfast," Hayes said. "So, that's a little bit lower than the year before where, for every 100 children receiving lunch, 85 are receiving a breakfast."

Research shows regular school meals improve kids' academic performance, mental health and nutritional intake. Federal data from 2019 shows nearly 15-million students ate a school breakfast and nearly 30-million students ate school lunch on a typical day.

There are pathways to ensuring that consistent access to healthy school meals is a reality for all kids, Hayes said.

"Ideally, that would be expanded, expanded on the federal level, but we are seeing many states that are taking it upon themselves to pass legislation to make sure that all kids are getting those meals at no cost," she said.

Some states are stepping up to fill the gap to cover the cost of school meals regardless of kids' eligibility, including California, Maine and Colorado.


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