About 700,000 turkeys across 18 Utah farms have to be euthanized following an outbreak of the avian flu.
Bailee Woolstenhulme, public information officer with the Utah Department of Agriculture and Food, said the first cases were detected earlier this year, but did not start taking off until August. Woolstenhulme said about 2.2-million turkeys across the country so far have fallen victim to "bird flu."
She emphasized that Utah is one of the states with the highest number of turkey farmers. Nonetheless, there are inevitable effects on farmers and consumers.
"This is a huge impact to these farmers," Woolstenhulme said, "and the local economies where these farms are located - from the workers that work on those farms and also, the income that comes from selling the turkeys each year. This will also have a fairly big impact on consumers as well."
Woolstenhulme said the avian flu is transmitted by wild birds, which is why more cases are seen in the spring and fall, when they migrate. The deadly flu could also make getting your hands on a turkey a bit more difficult this Thanksgiving. According to the USDA, inflation has already caused the average retail price for turkey
to go up 50%, to just about $2 per pound.
Woolstenhulme said the last time the U.S. saw an avian influenza outbreak was in 2015, adding this particular strain appears to be more contagious than in the past and has a 90% mortality rate.
In 2015, most cases were spread from farm to farm, but this year the main source has been wild birds. If you do have your own flock of birds, she said be aware of your surroundings and increase your bio security.
"Making sure that they stay within enclosures and away from where they can have contact with wild birds,' Woolstenhulme said. "Making sure they don't have shared water or feed sources with the wild birds. And then being extra cautious with the clothing you wear in and out of the coop, as well as washing your hands."
While the bird flu poses serious health complications to our feathered friends, health officials confirm the risk of infecting people is low. Woolstenhulme said all the turkeys on the 18 farms in Utah are being euthanized in an effort to not only control the spread of the disease, but stop the birds from suffering, as they would if they were infected.
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A farm group is helping Iowa agriculture producers find ways to reduce the amount of nitrogen they use on their crops.
Excess nitrates can wind up in ground and surface water, and cause health problems.
Practical Farmers of Iowa is encouraging farmers to find just the right amount of nitrogen they need for their crops - while avoiding applying too much, which the group says is common.
PFI's Field Crops Viability Coordinator - Chelsea Ferrie - said thanks to federal grants and private funding, the group will pay farmers up to $35 for every acre that has a lower than normal yield if they didn't apply enough nitrogen.
"No cost to the farmer, either," said Ferrie. "We're trying to help incentivize them. This is something that farmers want to do - I mean, they want to be good stewards of the land - but also, that they need to have a profitable farm."
The application period for the program is open through the end of April.
To help them reach the right nitrogen balance, Ferrie said PFI will help farmers on the front end of the process, too - so they aren't left guessing how much to apply.
"Talk through what your typical fertilizer plan is, and what your reduction plan would be," said Ferrie. "Then you would implement this year, going into the spring and into the season."
Farmers have relied on nitrogen-based fertilizers for generations - but when applied in excess, nitrates run off into ground and surface water, posing health concerns for animals and people.
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Pesticides are still common in agriculture. Organic producers who avoid them have seen ups and downs in pushing for stronger regulations, and they point to a South Dakota example of the harm associated with widespread use among neighboring farms.
At the heart of the regulatory fight is the application of the weed-killing pesticide dicamba, and how it can drift from one farm to another. Last month, a federal court blocked "over the top" spraying of dicamba products, but the EPA followed with an order to allow the spraying of existing supplies.
Glenn Pulse, co-owner of an organic farm in Vermillion, said a 2017 drift incident had a big impact on his operation.
"Our entire farm was covered. We lost a lot of livestock, and thousands of bees were killed," he explained.
It also resulted in health concerns for his family, having to regain his organic farmer certification, and a legal battle over restitution. Groups such as the National Family Farm Coalition have been fighting what they call the deregulation of these chemicals, arguing the drift and runoff effect has damaged millions of crops.
Dicamba-manufacturing companies deny responsibility, instead blaming farmers who apply it for not following guidelines.
The EPA has said there were already millions of gallons of dicamba in circulation prior to the court's ruling, prompting the agency's order. Pulse feels there are farmers who are careful in spraying chemicals, but he wants stronger enforcement against those he describes as "loose cannons."
"The guys that are not following the labels and they're spraying in weather conditions that are not favorable, that is where, I would say, 90% of the problems are happening with drift incidents," Pulse said.
His calls for better responses to these incidents coincide with policy demands to heavily restrict dicamba products. Meanwhile, Rep. Dusty Johnson, D-South Dakota, is the main sponsor of a bill supporters say would assure uniformity in national pesticide labeling under federal law. But opponents argue it would limit longstanding state and local pesticide safety rules.
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Montana farmers have testified before a panel of state lawmakers asking them to protect agricultural data that is collected by precision farming technology - and stored electronically, "in the cloud."
They're looking for changes in how that information is accessed.
At a recent state Economic Affairs Committee meeting, Montana Farmer's Union President Walter Schweitzer said with the increased use of precision ag tools and a huge uptick in data collected and stored remotely, farmers' information needs greater protections.
"We read every day that there's data being hacked," said Schweitzer. "The military has gotten hacked. Banks have been hacked. Hospitals are being hacked."
Schweitzer argued that hackers could use the information to affect prices or direct-market products to farmers based on the information they collect about crops and ag operations.
He said based on farmers' input, the Economic Affairs Committee will work with lawmakers to consider changes during next year's legislative session.
Rather than tighten access, Schweitzer said he thinks ag data should be made more transparent and publicly available.
He explained that this would help avoid the potential for market manipulation by commodities brokers or large countries, such as China, that purchase the crops.
"Let's say the wheat crop, during harvest, it looks like it's going to be lower yields than average or anticipated," said Schweitzer. "So then, China would come in, purchase all the wheat they needed before the USDA announces that, and the price goes up."
Schweitzer said 10% of a farmer's data, which is uploaded in real time during harvest and stored in the cloud, is all it takes for hackers to know a producer's entire harvest.
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