The U.S. Farm Bill is up for reauthorization, and Congress faces calls to avoid any delays so certain programs can keep helping farmers and consumers without losing momentum.
The bill, which is passed every five years, covers several areas tied to the nation's food system, including crop insurance, SNAP benefits and conservation efforts. In the past, some programs ground to a halt because lawmakers failed to meet the deadline.
Chuck Anderas, associate policy director at the Michael Fields Agricultural Institute, said in such situations, temporary spending keeps larger elements of the plan operating, but programs of less than $50 million are not as lucky.
"A lot of the programs that support our community are funded at under $50 million a year," Anderas pointed out. "A lot of those are research-focused things on sustainable ag."
Possible delays come as farmers face pressure to reduce their carbon footprint. SNAP benefits, formerly known as food stamps, are often a main point of Farm Bill debate, with GOP lawmakers sometimes calling for cuts or reforms. They are doing so again this time, although it is unclear how much it will impact negotiations. Other policy fights surrounding the bill are expected, too.
Anderas argued pausing research and outreach programs would be devastating for farmers and nonprofits as they try to make gains in addressing climate issues facing agriculture.
"There's a lot of big challenges on the horizon for agriculture," Anderas emphasized. "Climate change is making extremes of weather more difficult to deal with."
He added farmers and the groups they work with are trying to scale up solutions to make their land more resilient to prolonged droughts or flooding.
Groups such as Michael Fields also are trying to help producers take on more crop and livestock diversity, meaning consumers might not feel the pinch as much when there's a major catastrophe or market disruption.
The current Farm Bill is due to expire at the end of September.
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North Dakota lawmakers are still sorting out a thorny agricultural issue getting to the heart of local zoning restrictions for animal feedlot operations.
The state is looking to revise standards capping setbacks a county or township puts in place when figuring out how close feedlots can sit near a community.
State agricultural leaders want more livestock production in North Dakota. The recommendations call for reducing distance caps involving smaller sites but to extend allowed setbacks for larger ones, known as concentrated animal feeding operations.
Sen. Paul Thomas, R-Velva, at a committee hearing Friday, acknowledged the growing debate.
"There's a lot of communication from constituents, from agriculture organizations on all sides of this," Thomas observed.
Thomas proposed an amendment to do away with the longer setbacks for the larger feedlots. He argued the current limit of one mile is sufficient. It is unclear what a final bill would look like but Thomas' proposal is likely to anger local residents and environmentalists opposed to concentrated animal feeding operations, which are under increased scrutiny in the U.S. over concerns about air and water pollution.
Opponents had already spoken out against elements of the bill during earlier testimony this session, noting the push chips away at local control.
Jeff Kenner, a farmer from the Devils Lake area, was among those who expressed frustration with the broader pressure applied to townships to welcome feedlots with large animal herds.
"Why try to bully your way and get as close to a town, residence, lake or business (as possible) when there are miles and miles of open land to put animal feeding operations on?" Kenner asked.
Opponents of factory farms said not only are air and water quality affected, local road infrastructure is burdened with increased truck traffic. Backers of boosting livestock output in North Dakota said the state is falling behind its neighbors, while arguing the modern large-scale approach to producing food is needed to meet global demand. They said the bill in its original form strikes a balance between community needs and helping farmers. The amendment was tabled, for now.
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Groups working to protect Iowa's air and water rally at the State Capitol this afternoon, against a bill they say would protect pesticide companies from lawsuits if their products make people sick.
Iowa Senate Study Bill 1051, the so-called Cancer Gag Act, "provides defense from civil liability tied to the use of pesticides," as long as their labeling meets Environmental Protection Agency standards - which can be 15 years old.
Iowa Food and Water Watch Central Iowa Organizer Michaelyn Mankel said the measure would essentially change the law to protect pesticide companies from accountability, in a state that's already seeing a "public health crisis."
"We have rising cancer rates," said Mankel. "We're the only state in the nation where incidents of cancer are increasing, and we rank second in the nation for rates of cancer."
The International Agency for Research on Cancer has said that glyphosate is "probably carcinogenic to humans," but the EPA says there's no evidence to supports that.
Pesticide makers - including Bayer, which has four lobbyists in Iowa alone - have said they're following current law and need protection from what they deem frivolous lawsuits, and this bill would provide that.
But Mankel said the measure would further erode Iowans' ability to take legal action if they think these products caused health problems.
"This is not a matter of stopping frivolous lawsuits," said Mankel. "It's a matter of not robbing Iowans of the only avenue we have to hold the pesticide industry accountable at a time where we're really suffering."
The rally at the Capitol will begin with an altar ceremony to memorialize Iowans who have died from cancer, many of whom advocates say were deaths related to pesticides.
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Some experts predict arable land per person will shrink by two-thirds by 2050. To combat it, Michigan students are being trained in "smart" agriculture.
Researchers believe smart agriculture is a promising solution to food production challenges as land becomes scarce because of climate change and water shortages. It involves methods such as vertical farming and urban gardens, combined with technologies using sensors, drones and artificial intelligence to improve productivity and yield.
Sara Masoud, assistant professor of industrial and systems engineering at Wayne State University, leads a program training students in smart agriculture.
"One of the options that we are putting together in my lab, in order to expose the students to is something called the hydroponic system," Masoud explained. "The idea is that if you don't have access to good soil to grow your plants, you can be growing your plants in, for example, water."
Critics of smart farming contended automation could displace farmworkers and, along with the high cost of technologies such as drones and AI, leave small-scale or low-income farmers behind.
They also worry farmers may rely too much on technology, which could be problematic if systems fail or there are disruptions such as data breaches or software glitches. Masoud believes the students' training in smart agriculture will help prepare them for the future.
"Hoping that this exposure is not only going to let them see what's in smart agriculture, but also help them to gain expertise, for example, in data science, or advance technologies that might help them even if they are not pursuing a smart agriculture in the future," Masoud added.
As of 2023, about 68% of large crop farms in the United States use precision agriculture technologies, which are needed for smart farming.
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