By Will Wright for The Daily Yonder.
Broadcast version by Mark Richardson for Illinois News Connection reporting for The Daily Yonder-Public News Service Collaboration

As the federal government distributes $42.5 billion to expand broadband internet access across America and its territories, some local leaders are asking themselves: How much economic impact could faster internet create?

The true dollar figure would be spread across the economy, from agriculture and small businesses to harder-to-track impacts like an increased willingness for families to relocate to rural areas.

But a report by the Benton Institute for Broadband & Society estimates that, across 15 agricultural counties in Illinois, faster internet speeds could boost production of corn and soybeans by over $100 million annually. 

The report argues that faster internet will allow farmers to more precisely plant, fertilize and harvest crops — a method called “precision agriculture.” In areas with slow internet speeds, the ability to utilize precision agriculture methods are more limited, the report says. 

A tool included in the report provides estimates of increased corn and soybean revenue in each of the 15 counties.

In Bond County, Illinois, the model estimates the county could have boosted corn and soybean production by a combined $4.8 million in 2021 if they had expanded broadband internet access. 

The model relies on a paper that compares crop production data and internet speeds from 2007, 2012 and 2017, to see if better internet leads to increased farm output. The paper finds a substantial benefit to faster internet.

Relying on the projected production increases described in that paper, the Benton model suggests a possibility of millions of dollars a year in increased crop yields.

A researcher who is not affiliated with the study, Grant Gardner, an agriculture economist at the University of Kentucky, said he was skeptical of the hard-dollar projections. He said the study on which the tool is based does not account for other factors that could affect changes in yield, such as equipment improvements.

The designer of the tool, geography Professor John Kostelnick at Illinois State University, said that the model has limitations but that it can help rural leaders evaluate the broader economic gains that come with broadband expansion. Having a rational basis for including gains from agriculture could help rural communities compete for funding that will flow to states from the Infrastructure Investment and Jobs Act.

“A lot of times rural areas don’t have high priority because they don’t have the population threshold,” Kostelnick said. “It’s easy to say, well, there’s just not a lot of people living there.” 

Estimating the economic gains that broadband access would bring to farmers could give some rural communities an edge in competing for funding, he said.

Bryan Stevens, a corn and soybean farmer and board president of the Hancock County Farm Bureau, who participated in the Broadband Breakthrough program, said he sees increased broadband access as a serious factor for farmers’ pocketbooks. 

“I can see how they can come up with these numbers based on efficiency,” Stevens said. “The less time I waste in the spring or in the fall … the better off I am.”

Local leaders also told the Daily Yonder access to telehealth and remote schooling also play into rural communities’ need for better internet. 

Peggy Braffet, who operates a pick-your-own orchard with her husband in Carlock, Illinois, said the internet running to her property isn’t fast enough to allow clients to pay with credit cards. 

As cash becomes less popular and more people arrive without it, Braffet said she’s worried about the amount of money she could miss out on. Increased revenue to businesses like the Braffet Berry Farm & Orchard aren’t included in the agricultural tool from the Benton Institute but nonetheless would add to the county’s increased economic output. 

The Benton Institute’s Broadband Breakthrough program, which pulled together local leaders hoping to access federal broadband expansion dollars, also provided communities with a tool to find points of higher elevation in their home counties. Those high points can be identified as important locations when making a plan of how, and where, to lay new internet connections. 

In flat regions, high points like grain elevators, water towers, and silos can be important nodes for various forms of wireless broadband technology.

Kostelnick said the economic estimate tool would likely need to be adjusted for other crops in areas less dominated by corn and soybeans. But, he said, the elevation tool should work in “just about any place.” 


Will Wright wrote this article for The Daily Yonder.

Members of a Texas House committee this week will consider a bill that would limit the number of permits farmers must have to participate at farmers markets.

Currently in Texas, growers must have a permit from both the state health department and their local jurisdiction. House Bill 5459 would make it so they only need one permit.

Judith McGeary, executive director of the Farm and Ranch Freedom Alliance, said extra permits add expenses that cut into farmers' profits.

"And it's particularly damaging when you think about smaller markets, especially those in food deserts where people have less access to healthy food," she said, "because the reality is, when farmers markets set up, odds are those farmers are making even less money."

McGeary said the bill would expand opportunities for farmers and increase access to healthy food across Texas.

Several other bills designed to help small growers are being considered by state lawmakers. One bill would allow farmers to sell ungraded eggs to restaurants and retailers. Another bill being considered is called the "cottage food law," which allows Texans to make foods in their home kitchens and make up to $50,000 annually by selling it.

McGeary said everyone benefits if these bills are passed.

"It is valuable to the entire community to make it easier for our farmers to grow and get healthy food to the consumers," she said.

The legislative session ends on June 2. McGeary encouraged anyone interested in these bills to reach out to their legislators.


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Frozen federal grants have thrown a South Florida farm training program into chaos, leaving a nonprofit scrambling to salvage it after sudden funding cuts and delayed payments.

The nonprofit Urban Oasis Project's $2.5 million federal grant was abruptly frozen in January, then partially restored months later, after a federal judge ordered the immediate release of climate and infrastructure funds.

Art Friedrich, executive director of the project, explained the grant was to reimburse the project for money already spent but said now, with the government as an unreliable partner, there is a lot of uncertainty.

"Basically by mid-February, they owed us $36,000, and we had no idea if we would ever get paid through them or not," Friedrich recounted. "We had to furlough the co-directors of the project and just put everything on pause. We've been doing a little bit to maintain readiness in case we did get access to the funding."

Friedrich added he learned just this week the grant to purchase farmland for training disadvantaged farmers is now unfrozen. His organization continues its mission to support local food systems. Urban Oasis pioneered a program to double SNAP benefits spent at farmers markets, a model later adopted nationwide.

In addition to trying to rehire staff, who have had to find other jobs, Friedrich pointed out land prices have doubled since the grant was written and the delays have forced Urban Oasis to reassess everything going forward.

"Trying to switch everything to requesting advances," Friedrich outlined. "We're really looking at how we can modify the program to be maximally effective and probably just not do the land purchase, but try to find someone whose land we can use and operate on."

As some funds trickle back, Friedrich is advocating not just for his program but for other farmers still in limbo. He sees it as unfair for the government to "cherry-pick" programs, and thinks it is important to honor its contracts.

Friedrich's grant was part of the Inflation Reduction Act farm-access program. It is among hundreds frozen nationwide, including some from the bipartisan Infrastructure Investment and Jobs Act.


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Mississippi State University Extension launched its annual soybean variety trials last week. It is a way to evaluate crop performance as farmers confront their toughest market conditions in five years.

The 15-year-old program tests maturity groups and herbicide technologies across close to three dozen farms statewide, beginning in Bolivar and Sharkey counties. The trials begin as lingering trade tensions and low commodity prices squeeze growers.

Justin Calhoun, soybean specialist for the Extension Service, said he is advising farmers to conserve resources.

"We're in survival mode," Calhoun explained. "Cut back in every way we can. Try to make sure we're sustaining our yield potential but cut back on the extra unnecessary expenses. Just to try to make it through the next year. And hopefully we have a better market situation going into the '26 season than we do the '25 season."

Mississippi is still the nation's fifth-largest soybean producer, planting more than 2 million acres annually, despite a slight dip this year. Growers face compounding crises, from China's reduced U.S. soybean purchases and the ongoing effects of the Trump tariffs, to the spring floods excluded from federal aid programs.

Calhoun is in his first year leading the program. He assured despite market challenges, the trials will provide critical data for farmers making planting decisions.

"For the most part, we're down in acres but we're still going to be a heavy soybean state," Calhoun emphasized. "It is the number one row crop commodity in the state and it's going to continue to be that by a long shot. But it has our growers asking questions about what inputs can we cut back on."

The soybean trials will continue through the growing season and the results will shape recommendations for 2026, as farmers hope for market recovery. Mississippi's soybean industry contributes nearly $1 billion annually to the state's economy.


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