LOS ANGELES - An undercover investigation by a New York Times reporter at a USDA Meat Research Center in Nebraska has sparked outrage from animal welfare groups and the public, with thousands now calling on Congress to shut the research program down.

Bruce Friedrich, director of advocacy and policy for the New York and California-based non-proft Farm Sanctuary, recently wrote a piece for the Huffington Post in response to the New York Times investigation. He uncovered the abuse of thousands of farm animals, and what he describes as cruel breeding practices and maternal-deprivation techniques.

"All of this happened with millions and millions of dollars annually from taxpayers," he says. "All of it was designed to basically add to the profit margins of the meat industry."

According to the New York Times article, experiments have been conducted for decades in order to develop animals that give birth to more babies and produce more fat, and also less-fatty meat. Surgical procedures are also performed at the lab by individuals who are not licensed veterinarians or doctors.

"The stuff that's happening in this lab, if it happened anywhere other than a lab, it would warrant felony cruelty to animals charges," says Friedrich.

According to a report by Reuters, Agriculture Secretary Tom Vilsack has ordered an investigation into the matter.

Several online petitions are calling on the USDA and Congress to discontinue funding the experiments on farm animals, arguing they serve only as a benefit to the meat industry.

Friedrich cites one example of a young female cow whose head was locked in a cage-like device to keep her immobile and was then mounted by several bulls for hours until her back legs were broken and she died from her injuries. Federal law exempts agricultural research animals from protections offered to other lab animals through The Animal Welfare Act.


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November is almost here, and some Wisconsin households might be planning their menu for upcoming holiday meals.

Those who support vegan diets say it's not a "fringe" option to consider. For holidays like Thanksgiving, turkey is still the staple.

Mary Telfer, with the Wisconsin-based organization Alliance for Animals, said they urge everyone to avoid eating meat this holiday season due to animal treatment concerns, human health and environmental impacts from food production. For people on the fence about making the switch, she explained you can lean into vegan options.

"They think, 'How can I do this and still please my family? How can I do this and still keep up our traditions?' I mean, yeah, try some different things," Telfer urged.

She pointed out you can sample vegan food before the holidays, noting there are now countless websites and cookbooks with recipes. Grocery chains like Aldi and Trader Joe's sell plant-based holiday roasts. And Telfer added if you feel you need to serve meat to your guests, you can offset the impact by using sides like nondairy whipped cream. Staples like mashed potatoes and cranberries can still complement the meal.

And if you are worried about missing out on protein, Telfer recommended you load up protein-rich vegetables, such as peas. As for considering a vegan holiday meal, she feels it should not be as controversial as some might think.

"We don't think it's strange when we welcome progress when it comes in the form of technology or the newest phone or laptop. And yet, we have a harder time embracing progress in how we think about our nonhuman animal friends."

Beyond the treatment of animals, she stressed industrialized food production creates land use issues for future generations, and threatens wildlife habitat, while adding to pollution woes and harming human health.

A coalition of animal-welfare and family-farm advocates say a proposed amendment to the 2023 Farm Bill jeopardizes states' ability to regulate their own farming practices.

The EATS Act is a response to Proposition 12, a California law mandating better conditions for all farm animals raised in the state and transported there.

New England Farmers Union member Matt Barron said agricultural corporations are spreading misinformation about the law and threatening a dramatic rise in food prices.

"The Big Ag conglomerates play the fear card with consumers," he said, "saying if we can't get our way to conduct food production on this massive scale you won't have access to hamburger to grill before the football game."

Proponents of the EATS Act contend it's needed to streamline interstate commerce and prevent states from passing more laws that impose on farmers in other states.

A recent study from Harvard University suggested that the EATS Act would jeopardize more than 1,000 public health, safety and animal-welfare laws. That includes protections against infectious disease in livestock or protocols regarding the use of pesticides, which can have cascading impacts on water resources and wildlife.

Barron said the EATS Act would disadvantage farmers who've adopted environmental protections.

"We're a big specialty-crop state," he said. "The cranberry industry alone requires honeybees for pollination."

Barron said Massachusetts has been a leader in the "buy local" movement and many consumers appreciate knowing where and how their food is produced. Renewal of the Farm Bill has been delayed because of recent paralysis in Congress, but Barron said there's a growing bipartisan group of lawmakers voicing their opposition.


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Next week, parts of Wisconsin will see the return of near 90-degree temperatures. Animal rights voices say as hot stretches become more common, it is important for pet owners to take short- and long-term precautions to keep their four-legged companions safe.

The Environmental Protection Agency said under the threat of climate change, the Midwest is experiencing heat waves in greater frequency.

Kristin Schrank, board vice president of the Wisconsin-based group Alliance for Animals, said in general, ripple effects from a warning planet pose threats in a variety of ways.

"We're experiencing extreme heat and cold, wildfires, smoke and poor air quality," Schrank outlined. "This is not only impacting humans on the planet and their companion animals, but it's also impacting wildlife."

For summer heat, Schrank said pet owners should always keep fresh and clean water accessible, along with a shady spot. For those with a yard, she suggested enhancing landscaping, such as adding trees or shrubs, is helpful. Cooling mats for dogs are another option. When taking pets on a walk, experts say you should be mindful of the hot pavement, and either put protective boots on the animal or have them stay along the grass.

Schrank noted like humans, pets will show signs of heat stress, such as vomiting and disorientation. And there are some more likely to be affected by hotter temperatures.

"If the animal is very young, very old, overweight, thick coated, all of those things make them more vulnerable or susceptible," Schrank pointed out.

Despite greater awareness, Schrank emphasized there are still tragic situations involving pets being left in hot vehicles or outside in the extreme heat with no protection. Last year, there were 57 heat-related pet deaths in the U.S. She added under Wisconsin law, there are certain civil liability protections for those who spring into action if they observe such a situation.

"Essentially, it does allow people to cause damage," Schrank explained. "For example, break into a locked vehicle that has an animal that is suffering inside due to heat."

Some animals are not included in the statute, such as farm animals. The person taking action also has to follow certain guidelines, such as calling 911.