CHARLESTON, W. Va. - Lawmakers may tighten access to West Virginia safety-net programs but food banks in the state say that would only raise the pressure on already-stretched feeding programs.

Legislation would expand work requirements for the Supplemental Nutrition Assistance Program or SNAP, formerly food stamps, and add drug testing for some on Temporary Assistance To Needy Families (TANF).

Legislators have criticized what they describe as waste and abuse in the programs. But Cynthia Kirkhart, executive director with the Facing Hunger Food Bank in Huntington, says that badly underestimates the real level of hunger in the state.

"When benefits are reduced, the demand for food increases pretty dramatically," says Kirkhart.

According to the West Virginia Center on Budget and Policy, more than four out of five households receiving SNAP benefits in any given month have incomes below half the federal poverty line. Sean O'Leary, senior policy analyst with the center, says the folks on SNAP and TANF are generally the poorest of the poor.

"Low-income families with children, who are working as hard as they can, as much as they can," says O'Leary. "And those who are disabled or struggling to find work because of a lack of education or lack of skills."

According to O'Leary, the other states that have tried drug testing for assistance have found the rate of drug abuse in the programs is no higher than in the general population. He adds drug testing typically costs far more than it saves in reduced benefits. O'Leary says some of the changes being billed as "welfare reforms" could end up costing the state millions of dollars.

The benefits offered by the program are really minimal, according to Kirkhart. She points out the average TANF benefit is $340 a month for a household, and she says SNAP benefits are no more generous.

"It's basically $1.40 per person per meal," says Kirkhart. "So when you reduce it even further, the demand for more food just grows exponentially."

Supporters of the legislation say it will push more able-bodied adults into the workforce. Critics point out that most beneficiaries are unable to work, or can't find employment.


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South Dakotans passed Amendment F on Election Day, opening the door to impose work requirements on people who qualify for expanded Medicaid benefits.

Opponents said it could interrupt health treatment for those fighting cancer and other diseases. Any bill outlining work requirements for Medicaid would still need state passage and federal approval.

A report from the Congressional Budget Office on the effects of a similar rule finds it would reduce federal spending, decrease the number of people with health insurance and would not increase employment.

Ben Hanson, South Dakota government relations director for the American Cancer Society Cancer Action Network, said it would also cost the state.

"For the most part, state health departments will tell you, you're not going to save money by doing this," Hanson asserted. "You're going to wind up spending more to create a bureaucracy to oversee this new set of forms and paperwork they have to fill out, for an already qualifying population."

President-elect Donald Trump approved work requirements in 13 states during his last term, all of which were rescinded or withdrawn under President Joe Biden. South Dakota is one of nine states with pending programs or legislation to allow them.

Most adults with Medicaid benefits who are able to work are doing so. According to the health research organization KFF, of those under age 65 who do not have other state-sponsored care, 91% are either working, or not working because they are students, caregivers or are ill themselves. Hanson said, for instance, many people who go through cancer treatment miss work for several months because of its physical toll.

"This could take away your coverage for getting that treatment while you're trying to get better so you can go be an employee again," Hanson noted. "And more importantly, so you can survive your cancer diagnosis."

Hanson added work requirements might also prevent early cancer detection, which leads to more expensive treatment and worse outcomes.


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A new report from the Headwaters Foundation in Montana showed at least half the people who receive public assistance are only enrolled for one year, dispelling a myth recipients are getting long-term government aid.

Nearly two-thirds of people only receive one form of assistance. More than 120,000 Montana families receive government aid every year, based on their income.

Erin Switalski, program director for the foundation, said they wanted to know who the recipients are, why they are enrolled in public assistance programs and for how long.

"People are really receiving public assistance for short periods of time," Switalski reported. "We found that folks primarily are caregivers in the family. So, they might be caring for children; they might be caring for parents or an older adult."

The report found Montana's public assistance programs lift 69% of older adults and 44% of children out of poverty, and the numbers could be higher. The report estimated 40% of Montana families who are eligible for help do not get it because a variety of barriers prevent them from enrolling.

Bryce Ward, founder of ABMJ Consulting, was commissioned by the foundation to do the study, called "Supporting Our Neighbors." Ward said the variety of people on public assistance was surprising and well over half don't receive these benefits for more than a year.

"Those that are in for the longer periods of time are probably those you might imagine, right?" Ward observed. "They's the people who report more disabilities, families with young kids, and single parents."

The report also found 97% of families with children who receive public assistance but have no aging or disabled members in the household have at least one person who works full-time.

A new report showed more than 100,000 eligible Virginians 65 and older are not enrolled in the Supplemental Nutrition Assistance Program.

With senior participation rates at just 37.4%, advocates are calling for urgent action, particularly during Hunger Action Month.

Cassie Edner, public benefits attorney and director of Virginia Hunger Solutions at the Virginia Poverty Law Center, explained several factors contribute to the low enrollment, according to the report by the National Council on Aging and the Urban Institute. She noted a general lack of awareness and the complexity of applying for benefits in the Commonwealth may be key barriers for many, regardless of eligibility.

"It just could be too low," Edner acknowledged. "We often hear of people that say, hey, this isn't worth going through the hoops that we have to go through in order to receive just $23 per month."

Despite progress made with programs such as the Elderly Simplified Application Project, which streamlines the process for seniors without earned income, Edner emphasized more must be done to reach the most vulnerable populations. The Virginia Food Access Coalition and the Federation of Virginia Food Banks are partnering with the coalition to urge legislators to reduce administrative barriers to SNAP participation.

Edner and other advocates are urging policymakers to raise the minimum SNAP benefit for seniors to $50 per month and simplify the application process. In the meantime, the center operates a hotline to assist seniors in navigating the benefits process. She said many seniors are unaware of deductions to help increase their minimum benefit.

"You just need more than $35 in medical expenses for seniors and individuals with disability to get a $200 deduction for medical expenses, and we often see this not used often," Edner observed. "In some of the state, it may be difficult to receive information about SNAP."

Edner suggested mailing issues could be a factor, as the report shows the lowest SNAP enrollment rates are in Southeast and Northern Virginia, with fewer than one in four eligible seniors receiving benefits in York County and Poquoson City.

The U.S. Department of Agriculture's 2023 Household Food Security Report revealed 13.5% of U.S. households, 18 million in total, experienced food insecurity last year. In Virginia, 10% of the population faced food insecurity between 2021 and 2023.